**Easy Red Velvet Cake Mix Cookies: Just 4 Ingredients!**

Craving a sweet treat but short on time? Our Easy Red Velvet Cake Mix Cookies recipe is here to save the day with its simplicity and irresistible flavor. Using only 4 ingredients, you can whip up a batch of these delicious cookies in no time. Whether you're baking for a special occasion or satisfying a spontaneous dessert craving, these cookies are sure to delight. Here’s how to make them and enjoy a taste of indulgence in every bite.

**Ingredients*
- 1 box (15.25 oz) red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips (optional, for extra sweetness)

**Instructions*

1. **Preheat and Prepare**: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

2. **Mix Ingredients**: In a large mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Use a spoon or spatula to mix until well combined and a dough forms. If using, fold in the white chocolate chips until evenly distributed.

3. **Form Cookie Dough Balls**: Scoop rounded tablespoons of cookie dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

4. **Bake**: Bake in the preheated oven for 8-10 minutes, or until the edges are set. The cookies will continue to firm up as they cool, so avoid overbaking to keep them soft and chewy.

5. **Cool and Enjoy**: Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy these delightful Red Velvet Cake Mix Cookies with a glass of milk or your favorite hot beverage!

**Tips for Success*

- **Cake Mix Variation**:

Feel free to experiment with different brands of red velvet cake mix to find your preferred flavor and texture.

- **Add-Ins**:

Customize your cookies by adding white chocolate chips, dark chocolate chips, or even chopped nuts for added crunch and flavor.

- **Storage**:

Store cooled cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage, then thawed at room temperature before serving.

**Conclusion*

With just 4 simple ingredients and minimal prep time, our Easy Red Velvet Cake Mix Cookies recipe offers a convenient way to satisfy your sweet tooth. Whether you're baking for a party, holiday gathering, or simply indulging in a homemade treat, these cookies are guaranteed to be a hit. Enjoy the rich flavor of red velvet paired with the ease of cake mix baking, and treat yourself to a taste of effortless indulgence.

Try our Easy Red Velvet Cake Mix Cookies recipe today and discover how simple and delicious homemade baking can be!