This Shrimp Fried Rice Recipe Will Change Your Weeknight Dinners Forever

Tired of the same old weeknight dinners? Get ready to transform your meal routine with this Shrimp Fried Rice recipe. Bursting with succulent shrimp, colorful vegetables, and savory seasonings, this dish is not only a flavor powerhouse but also incredibly easy to make. Perfect for a quick weeknight dinner or a casual gathering, this recipe is sure to become a staple in your kitchen.

Why This Shrimp Fried Rice Is a Game-Changer

Incredible Flavor: Juicy shrimp and a blend of fresh vegetables come together with a rich soy sauce and garlic flavor.

Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy weeknights.

Versatile: Customize it with your favorite veggies or proteins to suit your taste.

Ingredients

To make this delicious Shrimp Fried Rice, you'll need:

1 lb large shrimp, peeled and deveined

3 cups cooked jasmine or basmati rice (preferably cold, day-old rice works best)

2 tbsp vegetable oil

1 cup frozen peas and carrots mix

3 green onions, chopped

3 cloves garlic, minced

2 eggs, lightly beaten

3 tbsp soy sauce

1 tbsp oyster sauce (optional)

1 tsp sesame oil

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions

Prepare the Ingredients: Make sure your rice is cold to prevent it from becoming mushy. If you’re using freshly cooked rice, let it cool before using.

Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp, seasoning with a little salt and pepper. Cook until the shrimp turn pink and are cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

Sauté the Vegetables: In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and cook for about 30 seconds, or until fragrant. Add the peas and carrots mix, and cook for 2-3 minutes until tender.

Scramble the Eggs: Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked. Combine the eggs with the vegetables.

Add the Rice: Add the cold rice to the skillet. Use a spatula to break up any clumps and mix the rice with the vegetables and eggs.

Season the Rice: Pour the soy sauce, oyster sauce (if using), and sesame oil over the rice. Stir everything together, ensuring the rice is evenly coated with the sauce.

Combine Everything: Return the cooked shrimp to the skillet. Mix well to incorporate the shrimp throughout the rice. Cook for an additional 2-3 minutes until everything is heated through.

Garnish and Serve: Taste and adjust the seasoning with additional salt and pepper if needed. Garnish with chopped green onions and fresh cilantro or parsley if desired. Serve hot.

Pro Tips

Use Cold Rice: Cold, day-old rice works best as it’s less sticky and won’t clump together.

Customize Your Veggies: Feel free to add or substitute vegetables based on what you have on hand or your personal preferences.

High Heat Cooking: Cook over high heat to achieve the perfect texture and flavor.

This Shrimp Fried Rice recipe is a true game-changer for weeknight dinners, offering a satisfying and flavorful meal that’s both quick and easy to make. Try it out and see why it’s bound to become a new favorite in your household!

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