Quick & Easy 30-Minute Stovetop Butter Chicken.
Craving a rich and flavorful dinner but short on time? Our Quick & Easy 30-Minute Stovetop Butter Chicken is the perfect solution! This recipe delivers all the creamy, spicy goodness of traditional butter chicken in just half an hour, making it ideal for busy weeknights or a last-minute meal. With tender chicken simmered in a buttery, spiced sauce, you'll enjoy a restaurant-quality dish right in your own kitchen.
Why You’ll Love This Butter Chicken Recipe
1. Speed and Simplicity:
This recipe is designed for those who want a delicious meal without spending hours in the kitchen. With just 30 minutes of cooking time, you can have a flavorful dinner ready in no time.
2. Rich and Creamy Flavor:
Our stovetop butter chicken is packed with rich, creamy flavors thanks to a blend of aromatic spices, buttery sauce, and tender chicken. It’s comfort food at its best!
3. Easy to Make:
With straightforward instructions and easy-to-find ingredients, this recipe is perfect for both experienced cooks and beginners. You’ll have a scrumptious meal with minimal effort.
4. Versatile and Customizable:
Feel free to adjust the spice level to suit your taste or add extra ingredients like vegetables for a more hearty dish. This recipe is flexible and can be tailored to your preferences.
Ingredients
1 lb chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons butter
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
1 can (14 oz) diced tomatoes
1 cup heavy cream
2 tablespoons tomato paste
2 tablespoons garam masala
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon chili powder (adjust to taste)
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Instructions
Cook the Chicken:
Heat 1 tablespoon of butter in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Prepare the Sauce:
In the same skillet, add the remaining tablespoon of butter. Sauté the chopped onion until translucent and soft, about 3-4 minutes. Add the minced garlic and ginger, and cook for an additional minute until fragrant.
Build the Flavor:
Stir in the tomato paste and cook for 1 minute. Add the diced tomatoes, garam masala, ground cumin, paprika, turmeric, and chili powder. Cook for 5 minutes, allowing the flavors to meld together.
Simmer and Finish:
Return the cooked chicken to the skillet. Pour in the heavy cream and stir to combine. Simmer the mixture for 10-15 minutes, allowing the sauce to thicken and the chicken to absorb the flavors. Season with salt and pepper to taste.
Garnish and Serve:
Garnish with freshly chopped cilantro before serving. Enjoy your butter chicken with steamed rice, naan bread, or your favorite side dishes.
Tips for the Perfect Butter Chicken
Adjust Spice Levels: Feel free to adjust the chili powder and garam masala to match your spice preference.
Use Fresh Ingredients: Fresh garlic and ginger enhance the flavor of the sauce, making the dish even more delicious.
Make it a Meal: Pair with basmati rice, naan, or a side of vegetables for a complete meal.
Enjoy Your Easy and Flavorful Dinner!
Our Quick & Easy 30-Minute Stovetop Butter Chicken is not just fast and easy, but also incredibly satisfying. With its creamy sauce and tender chicken, this dish is sure to become a staple in your recipe rotation. Enjoy the rich flavors of butter chicken without the wait.
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