The Ultimate Guide to Chicken Bacon Ranch Stromboli

If you're looking for a dish that combines rich flavors, easy preparation, and the satisfaction of comfort food, look no further than Chicken Bacon Ranch Stromboli. This savory roll of goodness combines the classic trio of chicken, bacon, and ranch dressing, all enveloped in a warm, golden crust. Whether you're making it for a family dinner, a game-day snack, or a potluck contribution, this dish is sure to be a crowd-pleaser.

What is Stromboli?

Stromboli is an Italian-American invention, often confused with calzones. While both are delicious filled pastries, the key difference lies in their construction and ingredients. Calzones are folded over like turnovers, typically filled with ricotta cheese and various meats and vegetables, and served with marinara sauce on the side. Stromboli, on the other hand, is rolled into a spiral, similar to a jelly roll, and usually doesn't include ricotta cheese. The fillings often consist of cured meats, cheeses, and other savory ingredients.

Origins of Stromboli

The stromboli originated in the United States in the 1950s, with most sources attributing its creation to Italian-American communities. The dish was named after the volcanic island of Stromboli off the coast of Italy, which reflects the eruption of flavors within its doughy confines. This versatile dish has since evolved, and today you can find a wide range of stromboli variations, including the popular Chicken Bacon Ranch Stromboli.

The Chicken Bacon Ranch Flavor Combination

The combination of chicken, bacon, and ranch dressing is a classic American flavor profile. Each component brings its unique taste and texture:

Chicken: Provides a lean protein base that's juicy and tender.

Bacon: Adds a smoky, salty crunch that complements the mildness of the chicken.

Ranch Dressing: Offers a creamy, tangy finish that ties the dish together, with flavors of herbs and buttermilk.

This combination has made its way into various dishes, from pizzas and sandwiches to salads and pastas, but it truly shines in a stromboli.

Ingredients

To make a Chicken Bacon Ranch Stromboli, you'll need the following ingredients:

Pizza Dough: You can use store-bought dough or make your own. If making your own, ensure it has time to rise for a fluffy yet crisp crust.

Cooked Chicken: Grilled, roasted, or rotisserie chicken works well. Make sure it's shredded or chopped into bite-sized pieces.

Bacon: Cooked until crispy and crumbled.

Ranch Dressing: Use your favorite brand or homemade version for the best flavor.

Cheese: Mozzarella is the classic choice, but you can also add cheddar or Parmesan for extra richness.

Optional Add-ins: Consider adding sliced onions, bell peppers, or spinach for additional flavor and nutrition.

Instructions

Here's a step-by-step guide to preparing your Chicken Bacon Ranch Stromboli:

Prepare the Dough: If using homemade dough, let it rise according to the recipe instructions. If using store-bought dough, allow it to come to room temperature for easy handling.

Preheat the Oven: Set your oven to 375°F (190°C).

Roll Out the Dough: On a lightly floured surface, roll the dough into a large rectangle, about 10x14 inches.

Layer the Fillings: Spread a layer of ranch dressing over the dough, leaving a border around the edges. Evenly distribute the chicken, bacon, and cheese over the ranch dressing.

Roll the Stromboli: Starting from one long side, carefully roll the dough into a tight log. Pinch the seams and ends to seal the stromboli.

Transfer to Baking Sheet: Place the stromboli seam-side down on a parchment-lined baking sheet.

Brush with Egg Wash: Whisk an egg with a tablespoon of water, then brush it over the stromboli to give it a golden, glossy finish.

Bake: Place the stromboli in the oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.

Cool and Slice: Allow the stromboli to cool for a few minutes before slicing. This helps the fillings set and makes slicing easier.

Serve: Serve warm, with additional ranch dressing or marinara sauce on the side for dipping.

Tips for Success

Ensure a Tight Roll: Roll the dough tightly to prevent the fillings from spilling out during baking.

Don’t Overfill: While it’s tempting to add extra fillings, too much can make it difficult to seal the stromboli.

Customize to Taste: Feel free to experiment with different cheeses or additional seasonings, like garlic powder or Italian herbs, to suit your taste.

Variations

Buffalo Chicken Stromboli: Swap ranch for buffalo sauce and add blue cheese crumbles for a spicy twist.

BBQ Chicken Stromboli: Use BBQ sauce instead of ranch and add red onions for a smoky flavor profile.

Vegetarian Version: Replace chicken and bacon with roasted vegetables and extra cheese for a meatless option.

Conclusion

Chicken Bacon Ranch Stromboli is a delicious and versatile dish that brings together some of the best flavors in a single, satisfying bite. With its crispy crust and flavorful fillings, it's perfect for any occasion, whether you're feeding a hungry family or impressing guests at a gathering. Give it a try and enjoy the explosion of flavors in this easy-to-make stromboli.