Downloadable Recipe: Broccoli and Cheddar Twice-Baked Potatoes

Twice-baked potatoes are the ultimate comfort food, and when you add broccoli and cheddar into the mix, you get a deliciously satisfying dish that’s hard to resist. Perfect as a side or a main course, these Broccoli and Cheddar Twice-Baked Potatoes are creamy, cheesy, and packed with flavor. Plus, with our downloadable recipe, you can easily recreate this delicious dish at home.

Why You’ll Love Broccoli and Cheddar Twice-Baked Potatoes

1. Flavorful and Filling

The combination of fluffy potato, sharp cheddar cheese, and tender broccoli creates a rich and satisfying dish that’s sure to please any palate.

2. Nutrient-Packed

Broccoli adds a healthy dose of vitamins and minerals, while potatoes provide fiber and energy-boosting carbohydrates.

3. Versatile

Serve these twice-baked potatoes as a hearty side dish, or pair them with a salad for a complete meal. They’re also great for meal prep and reheating throughout the week.

4. Easy to Make

With our step-by-step instructions and downloadable recipe, preparing these twice-baked potatoes is a breeze, even for beginner cooks.

Ingredients

Before you get started, gather these ingredients:

4 large russet potatoes

1 cup broccoli florets (chopped)

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup milk

2 tablespoons butter

2 cloves garlic (minced)

Salt and pepper to taste

2 tablespoons chives (chopped, for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and pat them dry.

Step 2: Bake the Potatoes

Place the potatoes on a baking sheet and prick them several times with a fork. Bake in the preheated oven for 45-50 minutes, or until they are tender when pierced with a fork.

Step 3: Prepare the Filling

While the potatoes are baking, steam the broccoli florets until tender, then chop them into small pieces. In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.

Step 4: Scoop Out the Potatoes

Once the potatoes are done, let them cool slightly. Cut each potato in half lengthwise and scoop out the flesh, leaving a thin shell. Place the scooped-out potato flesh in a large bowl.

Step 5: Mix the Filling

To the bowl with the potato flesh, add the sautéed garlic, sour cream, milk, 3/4 cup of shredded cheddar cheese, and chopped broccoli. Mash everything together until well combined. Season with salt and pepper to taste.

Step 6: Refill the Potato Shells

Spoon the potato mixture back into the potato shells, mounding it slightly. Place the filled potatoes on the baking sheet.

Step 7: Bake Again

Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top of the potatoes. Return them to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Step 8: Garnish and Serve

Remove the potatoes from the oven and garnish with chopped chives. Serve hot and enjoy!

Tips for Perfect Twice-Baked Potatoes

1. Choose the Right Potatoes

Russet potatoes are ideal for twice-baked potatoes because of their high starch content, which makes for a fluffy and creamy filling.

2. Don’t Overmix

When mashing the potato flesh with the other ingredients, mix until just combined to avoid a gummy texture.

3. Make Ahead and Freeze

These twice-baked potatoes can be made ahead and frozen for later use. After the second bake, let them cool completely, then wrap each potato in foil and place them in a freezer bag. When ready to eat, thaw and reheat in the oven until warmed through.

Downloadable Recipe

To make it even easier for you to recreate these delicious Broccoli and Cheddar Twice-Baked Potatoes, we’ve created a downloadable recipe. This printable version includes all the ingredients, step-by-step instructions, and helpful tips. You can keep it in your kitchen for quick reference or share it with friends and family.

[Download Printable Recipe Here]

Conclusion

Broccoli and Cheddar Twice-Baked Potatoes are a must-try recipe for anyone looking to enjoy a comforting and flavorful dish. Whether you’re making them for a family dinner, a casual get-together, or meal prepping for the week, these twice-baked potatoes are sure to be a hit. Don’t forget to download your printable recipe for easy access whenever you’re in the mood for this delicious meal. Happy cooking!