Classic American Goulash Recipe: A Timeless Comfort Food

When it comes to hearty, satisfying comfort food, few dishes are as beloved as Classic American Goulash. This one-pot wonder, known for its rich flavors and simple ingredients, has been a staple in American households for generations. Whether you're looking for a comforting weeknight dinner or a nostalgic meal that reminds you of home, this American Goulash recipe is sure to hit the spot. Read on to discover the story behind this classic dish, along with a detailed recipe and tips for perfecting it.

The Story Behind American Goulash

American Goulash, sometimes referred to as “American Chop Suey,” is a unique take on the traditional Hungarian goulash. Unlike its European counterpart, which typically features beef and vegetables simmered in a paprika-based sauce, American Goulash is a simpler, more streamlined dish. It combines ground beef, pasta, and a savory tomato sauce, making it an easy and economical meal for families.

The origins of American Goulash are somewhat unclear, but it is believed to have been adapted by American cooks in the early 20th century. As an affordable and filling meal, it became popular during the Great Depression and has remained a favorite comfort food ever since.

Why You’ll Love Classic American Goulash

1. Simple Ingredients

Classic American Goulash uses basic pantry staples that you probably already have on hand. Ground beef, pasta, tomatoes, and a few seasonings come together to create a flavorful and satisfying meal.

2. Easy Preparation

This dish is incredibly straightforward to make. Everything cooks in a single pot, making cleanup a breeze. The recipe is perfect for busy weeknights or when you want a quick and easy meal.

3. Hearty and Filling

The combination of beef, pasta, and a rich tomato sauce makes American Goulash a hearty and filling meal. It’s perfect for feeding a crowd or for leftovers that can be enjoyed throughout the week.

4. Customizable

While the classic recipe is delicious on its own, it’s also highly customizable. You can add vegetables, swap out the pasta, or adjust the seasonings to suit your taste.

Ingredients

To make Classic American Goulash, you’ll need the following ingredients:

1 pound ground beef

1 onion (diced)

2 cloves garlic (minced)

1 green bell pepper (diced)

1 can (15 ounces) tomato sauce

1 can (14.5 ounces) diced tomatoes

2 cups beef broth

2 cups elbow macaroni (uncooked)

2 teaspoons dried oregano

1 teaspoon dried basil

1/2 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese (optional, for topping)

Instructions

Step 1: Brown the Beef

In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the diced onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Step 2: Add Vegetables

Stir in the diced green bell pepper and cook for about 5 minutes, until it starts to soften.

Step 3: Add Tomato and Broth

Add the tomato sauce, diced tomatoes, and beef broth to the pot. Stir in the dried oregano, basil, and paprika. Season with salt and pepper to taste. Bring the mixture to a simmer.

Step 4: Cook the Pasta

Add the uncooked elbow macaroni to the pot, stirring to combine. Cover and simmer for 15-20 minutes, or until the pasta is cooked and the sauce has thickened. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

Step 5: Serve and Enjoy

Once the pasta is tender and the sauce has reached your desired consistency, remove the pot from heat. If desired, sprinkle shredded cheddar cheese on top before serving. Enjoy your Classic American Goulash hot from the pot!

Tips for Perfect American Goulash

1. Don’t Overcook the Pasta

Be sure to cook the pasta just until it is al dente. Overcooking the pasta can result in a mushy texture, especially since it will continue to cook slightly in the sauce.

2. Adjust the Seasonings

Feel free to adjust the seasonings according to your taste. Add a pinch of red pepper flakes for a bit of heat or a splash of Worcestershire sauce for extra depth of flavor.

3. Add Vegetables

For added nutrition and flavor, consider adding vegetables such as peas, corn, or diced carrots. Simply stir them in with the pasta and cook until tender.

4. Make It Ahead

American Goulash can be made ahead and stored in the refrigerator for up to 4 days. It also freezes well for up to 3 months. To reheat, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Downloadable Recipe

To make preparing this Classic American Goulash even easier, we’ve created a downloadable recipe. This printable version includes all the ingredients, step-by-step instructions, and helpful tips, so you can have this comforting dish ready whenever you need it.

[Download Printable Recipe Here]

Conclusion

Classic American Goulash is the ultimate comfort food that combines simplicity, flavor, and heartiness into one delicious meal. With its easy preparation and customizable options, it’s a perfect choice for busy weeknights, family dinners, or whenever you crave a nostalgic and satisfying dish. Don’t forget to download your printable recipe for easy access and start enjoying this timeless favorite today. Happy cooking!