15-Minute Spanish Pasta: Quick, Flavorful, and Easy

When you're short on time but craving a meal that's packed with flavor, this 15-Minute Spanish Pasta is the perfect solution. Combining traditional Spanish ingredients with quick-cooking pasta, this recipe delivers a satisfying and delicious dinner in no time. Let’s dive into the details!

Ingredients:

8 oz (225g) penne or your favorite pasta

2 tbsp olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 bell pepper (red or yellow), diced

1 tsp smoked paprika

1/2 tsp red pepper flakes (optional for heat)

1 cup chorizo, sliced or diced

1 can (14.5 oz) diced tomatoes

1/2 cup pitted black olives, sliced

1/4 cup chopped fresh parsley

Salt and pepper, to taste

Grated Manchego cheese (optional for garnish)

Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Sauté Vegetables and Chorizo:

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, cooking for 2-3 minutes until the onion is translucent and the garlic is fragrant.

Add the diced bell pepper, smoked paprika, and red pepper flakes (if using). Cook for another 2 minutes until the bell pepper begins to soften.

Add Chorizo and Tomatoes:

Stir in the chorizo and cook for 3-4 minutes until it starts to release its oils and becomes slightly crispy.

Add the diced tomatoes (with their juices) and sliced black olives. Simmer for 2-3 minutes to let the flavors meld together.

Combine Pasta and Sauce:

Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. Cook for an additional 1-2 minutes to heat through.

Season and Serve:

Season with salt and pepper to taste. Stir in the chopped fresh parsley.

Serve immediately, garnishing with grated Manchego cheese if desired.

Serving Suggestions:

With a Side Salad: Pair this Spanish Pasta with a simple green salad dressed with a light vinaigrette for a complete meal.

With Crusty Bread: Serve with a side of crusty bread to soak up the delicious sauce.

Final Thoughts

This 15-Minute Spanish Pasta is a fantastic option for busy weeknights when you need a quick yet flavorful meal. The combination of smoky chorizo, vibrant vegetables, and bold spices creates a dish that's both satisfying and easy to prepare. Give this recipe a try and bring a taste of Spain to your dinner table!

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