Discover the Flavor Explosion: Street Corn Chicken & Rice Bowl

If you're on the hunt for a flavorful and satisfying meal that combines the best of street food with a hearty bowl, look no further than the Street Corn Chicken & Rice Bowl. This dish brings together juicy chicken, creamy street corn, and perfectly seasoned rice in one delicious package. Whether you're meal prepping for the week or just craving something delicious, this recipe is sure to hit the spot.

Ingredients You'll Need:

Boneless, skinless chicken breasts or thighs

Fresh corn on the cob (or frozen if you’re short on time)

White or brown rice

Lime

Cotija cheese (or your favorite cheese)

Fresh cilantro

Spices: chili powder, cumin, paprika, garlic powder, salt, and pepper

Olive oil or butter

Instructions:

Prepare the Rice: Cook your rice according to the package instructions. For extra flavor, you can cook it in chicken broth or add a squeeze of lime juice.

Cook the Chicken: Season the chicken with a mix of chili powder, cumin, paprika, garlic powder, salt, and pepper. Sear in a hot skillet with olive oil or butter until fully cooked and golden brown. Let it rest before slicing into strips.

Make the Street Corn: Grill or sauté the corn until slightly charred. Cut the kernels off the cob and mix with a bit of lime juice, cotija cheese, and chopped cilantro. For extra flavor, you can add a pinch of chili powder.

Assemble the Bowl: Start with a base of rice, top with sliced chicken, and generously add the street corn mixture. Garnish with extra cilantro and a lime wedge.

Serve and Enjoy: Your Street Corn Chicken & Rice Bowl is ready to be enjoyed! It’s perfect for a quick lunch or a comforting dinner.

Why You'll Love This Dish:

This bowl combines the comforting elements of rice and chicken with the tangy, creamy flavors of street corn, creating a meal that's both hearty and exciting. It’s a great way to bring a bit of street food flair to your home kitchen.

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