**Easy French Dip Sliders: Perfect for Dinner or Parties**

When it comes to feeding a crowd or simply enjoying a cozy family dinner, French dip sliders offer the perfect combination of comfort and flavor. These mini sandwiches pack all the deliciousness of a traditional French dip sandwich into bite-sized portions, making them an excellent choice for parties, game days, or an easy weeknight meal. Here's a simple recipe to create mouthwatering sliders that are sure to impress.

### **Ingredients*

- **For the Sliders*
- 1 lb (450g) beef roast or thinly sliced beef (such as ribeye or sirloin)
- 12 slider rolls or dinner rolls
- 1 cup shredded provolone or Swiss cheese
- 1 onion, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/4 tsp salt
- Optional: 1 tbsp butter, melted (for brushing rolls)

- **For the Au Jus*
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper

### **Instructions*

#### **1. Prepare the Beef*
1. **Sear the Beef*
- In a large skillet or Dutch oven, heat olive oil over medium-high heat.
- Add the beef and sear on all sides until browned. If using a whole roast, sear the entire piece; if using sliced beef, work in batches if necessary.

2. **Cook the Beef*
- Remove the beef from the skillet and set aside.
- In the same skillet, add onions and garlic. Cook until onions are soft and translucent.

3. **Simmer*
- Return the beef to the skillet. Add beef broth, soy sauce, Worcestershire sauce, dried thyme, pepper, and salt.
- Reduce heat to low, cover, and simmer for about 1 hour if using a whole roast, or until the beef is tender and easy to shred.

4. **Shred the Beef*
- If you used a whole roast, remove it from the skillet and shred it with two forks. Return the shredded beef to the skillet and mix with the cooking liquid.

#### **2. Assemble the Sliders*
1. **Prepare the Rolls*
- Preheat your oven to 350°F (175°C).
- If desired, brush the slider rolls with melted butter for a golden finish.
- Arrange the rolls on a baking sheet.

2. **Assemble*
- Spoon a portion of the beef mixture onto the bottom half of each slider roll.
- Top with shredded cheese.
- Place the top halves of the rolls over the cheese.

3. **Bake*
- Bake the assembled sliders for 10-12 minutes, or until the cheese is melted and the rolls are slightly crispy.

#### **3. Make the Au Jus*
1. **Combine Ingredients*
- In a small saucepan, combine beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.

2. **Simmer*
- Bring to a simmer over medium heat and cook for 5 minutes. Adjust seasoning to taste.

### **Serving Suggestions*

- **Serve with Au Jus* Place the sliders on a platter with a bowl of warm au jus for dipping.
- **Add Sides* These sliders pair well with simple sides like coleslaw, potato salad, or chips.

### **Tips*

- **Make Ahead* Prepare the beef mixture a day in advance and refrigerate. Reheat before assembling the sliders.
- **Adjust Spices* Feel free to customize the seasoning of the beef to suit your taste preferences.
- **Cheese Options* Experiment with different cheeses like cheddar or gouda for varied flavors.

These Easy French Dip Sliders are perfect for any occasion where you want a delicious, satisfying meal with minimal effort. Whether you're hosting a gathering or just looking for a tasty dinner option, these sliders are sure to be a hit with your family and guests. Enjoy the rich, savory flavors and the convenience of these bite-sized delights!

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