### Creamy Cajun Chicken Pasta | Quick 30-Minute Recipe

If you’re searching for a delicious, hearty meal that doesn’t require hours in the kitchen, look no further than this Creamy Cajun Chicken Pasta! In just 30 minutes, you can enjoy a flavorful, creamy dish that combines tender chicken with a zesty Cajun kick.

**Ingredients*
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons Cajun seasoning
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne or fettuccine works well)
- 1 red bell pepper, sliced
- 1 cup baby spinach
- Salt and pepper to taste
- Fresh parsley for garnish

**Instructions*

1. **Cook the Pasta* Begin by cooking the pasta according to the package instructions. Drain and set aside.

2. **Prepare the Chicken* While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chicken strips and Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. **Create the Sauce* In the same skillet, add a bit more olive oil if needed and sauté the garlic until fragrant, about 1 minute. Stir in the heavy cream and chicken broth, and bring to a simmer.

4. **Combine Ingredients* Add the Parmesan cheese to the sauce and stir until melted and smooth. Return the chicken to the skillet, then add the cooked pasta, bell pepper, and spinach. Toss everything together until well combined and the spinach is wilted.

5. **Season and Serve* Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh parsley and serve immediately.

This creamy Cajun chicken pasta is not only quick and easy but also incredibly satisfying. The blend of spices with a rich, creamy sauce makes it a family favorite. Enjoy this meal any night of the week for a quick and tasty dinner!

**Hashtags* #creamycajunchickenpasta #30minutemeals #quickdinner #easyrecipes #comfortfood