## How to Make the Best Chicken Carbonara

Chicken Carbonara is a delicious twist on the classic Italian pasta dish, combining creamy, savory flavors with tender chicken. If you're looking to make a restaurant-quality meal at home, follow this simple recipe to create the best Chicken Carbonara you've ever tasted.

### Ingredients:

- 2 boneless, skinless chicken breasts

- 8 oz (225g) pasta (spaghetti, fettuccine, or your choice)

- 4 slices of bacon or pancetta, diced

- 3 large eggs

- 1 cup grated Parmesan cheese

- 2 cloves garlic, minced

- 1 tablespoon olive oil

- Salt and pepper, to taste

- Fresh parsley, chopped (for garnish)

### Instructions:

1. **Prepare the Pasta*

Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

2. **Cook the Chicken*

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes per side, or until fully cooked and golden brown. Remove from the skillet, let it rest for a few minutes, then slice into thin strips.

3. **Cook the Bacon*

In the same skillet, add the diced bacon or pancetta and cook until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the pan.

4. **Make the Carbonara Sauce*

Reduce the heat to low and add the minced garlic to the skillet. Cook for about 1 minute, until fragrant. In a mixing bowl, whisk together the eggs and grated Parmesan cheese.

5. **Combine Everything*

Return the cooked pasta to the skillet with the garlic. Toss to coat in the bacon fat. Slowly add the egg and cheese mixture, tossing quickly to create a creamy sauce. If the sauce is too thick, gradually add a bit of the reserved pasta water until you reach your desired consistency.

6. **Add Chicken and Bacon*

Stir in the sliced chicken and crispy bacon. Toss everything together until well combined and heated through.

7. **Serve*

Garnish with fresh parsley and extra Parmesan cheese, if desired. Serve immediately for the best taste and texture.

### Tips for Perfection:

- **Use Fresh Ingredients* Freshly grated Parmesan and high-quality chicken will elevate your dish.

- **Quick Tossing* Add the egg mixture to the pasta off the heat to prevent scrambling the eggs.

- **Reserve Pasta Water* The starchy pasta water helps to thicken the sauce and make it creamy.

Enjoy your homemade Chicken Carbonara, and savor the rich, comforting flavors!

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