### Golden and Creamy Chicken Cordon Bleu: A Delicious Twist on a Classic

Looking for a comforting meal that combines crispy textures with creamy flavors? Look no further than this Golden and Creamy Chicken Cordon Bleu. This beloved classic is given a delicious twist, perfect for impressing your family or guests at any gathering.

#### Ingredients:

- 4 boneless, skinless chicken breasts

- 4 slices of ham

- 4 slices of Swiss cheese

- 1 cup all-purpose flour

- 2 large eggs, beaten

- 1 cup breadcrumbs

- 1/2 cup grated Parmesan cheese

- 2 tablespoons butter

- 1 tablespoon olive oil

- Salt and pepper to taste

#### Instructions:

1. **Preheat Oven* Set your oven to 375°F (190°C).

2. **Prepare Chicken* Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin. Season both sides with salt and pepper.

3. **Assemble* Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up the chicken tightly, securing with toothpicks if necessary.

4. **Bread the Chicken* Dredge each chicken roll in flour, then dip in the beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan cheese.

5. **Cook* Heat butter and olive oil in a skillet over medium heat. Sear the chicken rolls until golden brown on all sides, about 3-4 minutes per side.

6. **Bake* Transfer the seared chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.

7. **Serve* Remove toothpicks, slice, and enjoy your golden, creamy chicken Cordon Bleu!

This recipe brings together the crispy coating and creamy filling that makes Chicken Cordon Bleu so irresistible. Perfect for a cozy dinner or a special occasion, it’s sure to be a hit at your table.

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