Garlic Parmesan Pork Chops: A Delicious and Quick Recipe

If you're searching for a delicious and quick meal that delivers on both flavor and convenience, Garlic Parmesan Pork Chops are the perfect choice. This recipe is ideal for busy weeknights or any time you want a satisfying meal without spending hours in the kitchen.

Ingredients:

4 boneless pork chops (about 1 inch thick)

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs (preferably Italian-seasoned)

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon paprika

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish, optional)

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C). This high temperature helps the pork chops cook quickly and develop a crispy, golden crust.

Prepare the Coating:

In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Mix well until evenly combined.

Season the Pork Chops:

Pat the pork chops dry with paper towels. Season both sides of each chop with salt and pepper.

Coat the Pork Chops:

Press each pork chop into the Parmesan mixture, ensuring an even coating on all sides. The mixture will stick to the chops thanks to the moisture from the meat and the olive oil.

Sear the Pork Chops:

Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for 2-3 minutes on each side, until they are golden brown. This step adds flavor and helps create a crispy exterior.

Bake the Pork Chops:

Transfer the skillet to the preheated oven. Bake for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). The exact time will depend on the thickness of your chops.

Rest and Serve:

Remove the skillet from the oven and let the pork chops rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy. Garnish with chopped fresh parsley if desired.

Tips for Perfect Garlic Parmesan Pork Chops:

Thickness Matters: Using pork chops that are about 1 inch thick ensures they cook through properly while staying juicy.

Breadcrumbs: For extra crunch and flavor, you can use panko breadcrumbs or add a bit of extra Parmesan to the breadcrumb mixture.

Flavor Variations: Feel free to experiment with additional herbs and spices according to your taste preferences.

Garlic Parmesan Pork Chops are a versatile dish that pairs well with various sides such as roasted vegetables, mashed potatoes, or a simple green salad. The combination of garlic and Parmesan creates a savory crust that is sure to impress family and guests alike. Plus, with a preparation time of just 10 minutes and a cooking time of around 20 minutes, you'll have a delectable meal ready in no time. Enjoy your flavorful and hassle-free dinner!