**Lemon Garlic Butter Chicken Skillet with Green Beans: A Flavorful One-Pan Wonder**

Looking for a quick, easy, and delicious meal that’s both healthy and satisfying? Look no further than this Lemon Garlic Butter Chicken Skillet with Green Beans. It’s a perfect dish for busy weeknights when you want something flavorful without spending hours in the kitchen.

### Ingredients You’ll Need

- 4 boneless, skinless chicken breasts

- 1 pound of fresh green beans, trimmed

- 3 tablespoons butter

- 4 cloves garlic, minced

- Juice of 1 lemon

- 1 teaspoon lemon zest

- Salt and pepper to taste

- Fresh parsley for garnish

### Step-by-Step Instructions

**1. Prep the Chicken* Start by seasoning your chicken breasts with salt, pepper, and lemon zest. This will give them a vibrant, citrusy flavor that pairs perfectly with the garlic butter.

**2. Cook the Chicken* Heat a large skillet over medium heat and add 2 tablespoons of butter. Once melted, add the chicken breasts. Cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

**3. Sauté the Green Beans* In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for about 1 minute until the garlic is fragrant. Then, add the green beans and cook for 5-6 minutes until they are tender but still crisp.

**4. Combine and Serve* Return the chicken to the skillet, squeeze the juice of one lemon over the chicken and green beans, and cook for an additional 2 minutes, allowing the flavors to meld together. Garnish with fresh parsley and serve hot.

### Why You’ll Love This Recipe

This dish is a true one-pan wonder. The combination of lemon and garlic creates a refreshing and aromatic flavor profile that enhances the richness of the butter and the savory taste of the chicken. The green beans add a delightful crunch and a vibrant color, making this meal as pleasing to the eyes as it is to the palate.

**Health Benefits* Not only is this dish packed with flavor, but it’s also a nutritious option. Chicken breasts are a lean source of protein, and green beans are rich in vitamins and fiber. The use of butter adds a touch of indulgence without overwhelming the dish with calories.

**Time-Saving* With just one skillet and under 30 minutes from start to finish, this recipe is perfect for those nights when you need a quick and satisfying meal. Plus, cleanup is a breeze!

### Pro Tips for the Perfect Skillet Dish

- **Use Fresh Ingredients* Fresh garlic and lemon juice make a world of difference in this dish. They provide a brightness that’s hard to replicate with bottled or powdered alternatives.



- **Don’t Overcook the Green Beans* To maintain their crisp-tender texture, make sure to cook the green beans just until they’re bright green and slightly tender.

- **Customize It* Feel free to add your favorite herbs or a sprinkle of Parmesan cheese on top for an extra layer of flavor.

### Conclusion

Lemon Garlic Butter Chicken Skillet with Green Beans is more than just a meal; it’s an experience of vibrant flavors and satisfying textures. Whether you’re cooking for yourself, your family, or entertaining guests, this dish is sure to impress with its simplicity and taste.

So, the next time you’re in need of a quick yet gourmet dinner idea, give this recipe a try. Your taste buds—and those you share it with—will thank you!

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