**Taco-Stuffed Sweet Potatoes: A Flavor-Packed Fiesta for a Satisfying Meal! | Easy Recipe**

If you're on the hunt for a meal that's both delicious and easy to prepare, look no further than Taco-Stuffed Sweet Potatoes! This recipe combines the savory goodness of tacos with the wholesome sweetness of baked sweet potatoes, creating a flavorful fiesta that’s perfect for any night of the week.

**Why You’ll Love This Recipe*

1. **Deliciously Versatile* Sweet potatoes serve as a hearty base for all your favorite taco fillings. Whether you’re into seasoned ground beef, spicy chicken, or a hearty veggie mix, these taco-stuffed sweet potatoes can accommodate your taste preferences.

2. **Nutrient-Packed* Sweet potatoes are rich in vitamins A and C, fiber, and antioxidants, making them a healthy choice that complements the protein and spices of your taco filling.

3. **Easy to Make* This recipe is straightforward and quick, making it ideal for busy weeknights or meal prep. With just a few simple steps, you’ll have a satisfying meal ready in no time.

**Ingredients*

- 4 medium sweet potatoes

- 1 lb ground beef (or chicken, turkey, or a plant-based alternative)

- 1 packet taco seasoning

- 1 cup black beans (cooked and drained)

- 1 cup corn kernels (fresh or frozen)

- 1 cup shredded cheese (cheddar or your choice)

- 1 cup diced tomatoes

- 1 avocado, sliced

- Fresh cilantro, chopped (for garnish)

- Lime wedges (for serving)

**Instructions*

1. **Preheat the Oven* Start by preheating your oven to 400°F (200°C). Wash the sweet potatoes and pierce them several times with a fork.

2. **Bake the Sweet Potatoes* Place the sweet potatoes on a baking sheet and bake for about 45 minutes, or until tender.

3. **Prepare the Taco Filling* While the sweet potatoes are baking, cook the ground beef in a skillet over medium heat until browned. Drain excess fat, then stir in the taco seasoning and a splash of water. Add the black beans and corn, cooking until heated through.

4. **Assemble the Tacos* Once the sweet potatoes are done, let them cool slightly. Cut them open lengthwise and fluff the insides with a fork. Spoon the taco filling into each sweet potato.

5. **Top and Serve* Sprinkle with shredded cheese and return to the oven for an additional 5 minutes, or until the cheese is melted. Top with diced tomatoes, avocado slices, and a sprinkle of fresh cilantro. Serve with lime wedges on the side.

**Enjoy the Fiesta!**

These Taco-Stuffed Sweet Potatoes are not only delicious but also a fun twist on traditional tacos. They offer a satisfying blend of flavors and textures, perfect for a quick and nutritious meal. Try them out and bring a bit of fiesta to your dinner table!

#tacostuffedsweetpotatoes #easyrecipes #healthyeating #dinnerideas #tacotuesday #sweetpotatoes #mealprep