**One-Pan Creamy Parmesan Chicken and Rice: The Ultimate Comfort Meal**

Looking for a meal that’s both comforting and easy to prepare? Our One-Pan Creamy Parmesan Chicken and Rice is the perfect solution. This delicious dish combines tender chicken with a rich, creamy Parmesan sauce and fluffy rice, all cooked together in a single pan. It’s an ideal choice for busy weeknights when you want a hearty meal with minimal cleanup.

**Why This Recipe Is a Must-Try*

- **Effortless Cooking* With everything cooked in one pan, you’ll save time on both preparation and cleanup. It’s a hassle-free way to enjoy a home-cooked meal without the mess.

- **Rich and Creamy Flavor* The creamy Parmesan sauce infuses the chicken and rice with a rich, savory flavor that’s both satisfying and comforting. It’s like a warm hug on a plate!

- **Complete Meal* This dish includes protein, carbs, and plenty of flavor, making it a well-rounded meal that’s sure to satisfy your hunger. It’s perfect for a family dinner or a cozy night in.

**Ingredients You'll Need*

- **Chicken* Use boneless, skinless chicken breasts or thighs for tender, juicy results. Cutting the chicken into bite-sized pieces ensures even cooking and easy eating.

- **Rice* Long-grain white rice works best for this recipe, absorbing the creamy sauce while cooking. You can also use other types of rice, but be sure to adjust the cooking time as needed.

- **Creamy Parmesan Sauce* A combination of heavy cream, chicken broth, and grated Parmesan cheese creates the luscious, creamy sauce that brings this dish together. Add garlic and herbs for extra depth of flavor.

**How to Make It*

1. **Sear the Chicken* Heat a bit of oil in a large skillet or pan over medium-high heat. Add the chicken pieces and cook until browned and cooked through. Remove the chicken from the pan and set aside.

2. **Prepare the Sauce* In the same pan, add a bit more oil if needed and sauté garlic until fragrant. Then, pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.

3. **Add Parmesan and Rice* Stir in the grated Parmesan cheese until melted and smooth. Add the rice, mixing well to coat it with the creamy sauce. Make sure the rice is evenly distributed in the pan.

4. **Combine and Cook* Return the cooked chicken to the pan, nestling it into the rice. Cover the pan and let it cook on low heat for about 20 minutes, or until the rice is tender and has absorbed the sauce.

5. **Serve and Enjoy* Once the rice is cooked and the sauce has thickened, give the dish a final stir and serve it hot. Garnish with extra Parmesan cheese or fresh herbs if desired.

**Tips for Perfection*

- **Use Fresh Parmesan* For the best flavor, use freshly grated Parmesan cheese. Pre-shredded cheese can work, but it often contains anti-caking agents that can affect the sauce’s texture.

- **Customize the Dish* Feel free to add vegetables such as peas, spinach, or bell peppers to make the dish even more nutritious and colorful.

- **Leftovers and Storage* This dish stores well in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to restore the creaminess.

Ready to enjoy a comforting, flavorful meal with minimal fuss? Click now on GoodandBad to get the full recipe for One-Pan Creamy Parmesan Chicken and Rice and savor a delicious homemade dinner that’s as easy as it is satisfying. 🍽️🧀 #onepanmeal #creamychickenandrice #goodandbad