**Chicken Orzo with Spinach, Cherry Tomatoes, and Basil Pesto: A Fresh and Flavorful Delight**

Looking for a meal that’s both delicious and effortless? Our Chicken Orzo with Spinach, Cherry Tomatoes, and Basil Pesto is a perfect choice! This vibrant dish brings together tender chicken, fresh spinach, juicy cherry tomatoes, and aromatic basil pesto, all combined with orzo pasta for a meal that’s as satisfying as it is delightful.

**Why You’ll Love This Recipe*

- **Bursting with Fresh Flavors* The combination of basil pesto, sweet cherry tomatoes, and earthy spinach creates a symphony of flavors that makes every bite a pleasure. The orzo adds a wonderful texture that complements the other ingredients perfectly.

- **Quick and Easy* This recipe is designed to fit into your busy schedule. With straightforward preparation and cooking steps, you can have a delicious, homemade meal ready in no time.

- **Versatile and Nourishing* It’s a versatile dish that works well for both lunch and dinner. Packed with protein from the chicken and nutrients from the spinach and tomatoes, it’s as nutritious as it is tasty.

**Ingredients You’ll Need*

- **Chicken* Use boneless, skinless chicken breasts or thighs. The chicken is cooked to perfection and provides a hearty base for the dish.

- **Orzo Pasta* This small, rice-shaped pasta is perfect for soaking up the flavors of the pesto and sauce. It adds a satisfying texture and complements the other ingredients well.

- **Spinach* Fresh spinach adds a boost of vitamins and a lovely, mild flavor that pairs beautifully with the other ingredients.

- **Cherry Tomatoes* These sweet and juicy tomatoes provide a burst of freshness and a touch of acidity to balance the richness of the pesto.

- **Basil Pesto* Homemade or store-bought basil pesto brings a vibrant, herbaceous flavor to the dish. It’s the key to tying all the flavors together.

**How to Make Chicken Orzo with Spinach, Cherry Tomatoes, and Basil Pesto*

1. **Cook the Orzo* Bring a pot of salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.

2. **Prepare the Chicken* Season the chicken with salt and pepper. Heat a bit of oil in a skillet over medium heat and cook the chicken until golden brown and cooked through. Remove from the skillet and slice into strips.

3. **Sauté the Vegetables* In the same skillet, add a little more oil if needed and sauté the cherry tomatoes until they start to soften. Add the fresh spinach and cook until wilted.

4. **Combine Ingredients* Add the cooked orzo to the skillet with the tomatoes and spinach. Stir in the basil pesto, mixing well to coat everything evenly.

5. **Add Chicken* Return the sliced chicken to the skillet, tossing to combine with the orzo and vegetables. Cook for a few more minutes until everything is heated through.

6. **Serve* Transfer the Chicken Orzo to serving dishes and garnish with extra basil or grated Parmesan cheese if desired. Serve warm and enjoy!

**Tips for Success*

- **Customize the Pesto* Feel free to use homemade basil pesto or your favorite store-bought version. You can also experiment with other types of pesto, such as sun-dried tomato or spinach.

- **Add Extra Veggies* For added nutrition and color, consider including other vegetables like bell peppers or zucchini.

- **Leftovers* This dish stores well in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Ready to enjoy a meal that’s both fresh and flavorful? Click now on GoodandBad to get the full recipe for Chicken Orzo with Spinach, Cherry Tomatoes, and Basil Pesto and bring a burst of deliciousness to your table! 🍝🌿🍅 #chickenorzo #freshflavors #goodandbad