**Broccoli and Chicken Alfredo-Stuffed Shells: A Comforting Delight**

Looking for a meal that combines comfort and indulgence in every bite? Our Broccoli and Chicken Alfredo-Stuffed Shells are the answer! These hearty jumbo pasta shells are filled with a creamy mixture of chicken, broccoli, and Alfredo sauce, then baked until bubbly and golden. It’s a dish that’s both satisfying and delicious, perfect for family dinners or a special occasion.

**Why You’ll Love This Recipe*

- **Creamy and Flavorful* The rich Alfredo sauce, tender chicken, and crisp-tender broccoli create a creamy and flavorful filling that complements the pasta shells perfectly. Each bite is a comforting blend of savory goodness.

- **Hearty and Satisfying* This dish is packed with protein and vegetables, making it a hearty and nutritious option that will keep you full and satisfied. It’s a great way to enjoy a comforting meal with a touch of wholesome ingredients.

- **Perfect for Sharing* Whether you’re feeding a crowd or looking for leftovers, this recipe is ideal for serving multiple people. It’s also a great make-ahead option for busy weeknights or special gatherings.

**Ingredients You’ll Need*

- **Jumbo Pasta Shells* These large shells are perfect for stuffing with the creamy filling. They hold up well during baking and provide a delicious base for the dish.

- **Chicken* Cooked and shredded or diced chicken adds a hearty protein to the filling. You can use rotisserie chicken for convenience or cook your own.

- **Broccoli* Fresh or frozen broccoli adds a nutritious crunch and vibrant color to the stuffing. Make sure it’s cooked just enough to be tender but still holds its shape.

- **Alfredo Sauce* Creamy Alfredo sauce ties all the ingredients together and provides a rich, cheesy flavor. You can use homemade or store-bought sauce.

- **Cheese* A sprinkle of shredded cheese on top adds an extra layer of gooey, golden deliciousness to the dish.

**How to Make Broccoli and Chicken Alfredo-Stuffed Shells*

1. **Cook the Shells* Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

2. **Prepare the Filling* In a large bowl, combine cooked chicken, chopped broccoli, and Alfredo sauce. Mix well to ensure everything is evenly coated.

3. **Stuff the Shells* Gently fill each cooked pasta shell with the chicken and broccoli mixture. Place the stuffed shells in a baking dish.

4. **Top and Bake* Sprinkle shredded cheese over the top of the stuffed shells. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the shells are heated through and the cheese is melted and bubbly.

5. **Serve* Allow the dish to cool slightly before serving. Garnish with fresh parsley or additional grated Parmesan cheese if desired.

**Tips for Success*

- **Make Ahead* You can prepare the stuffed shells ahead of time and refrigerate them until ready to bake. This makes it easy to have a delicious meal ready with minimal effort.

- **Customize the Filling* Feel free to add other vegetables or seasonings to the filling to suit your taste. Spinach, mushrooms, or bell peppers are great additions.

- **Leftovers* Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Ready to dive into a comforting and delicious meal? Click now on GoodandBad to get the full recipe for Broccoli and Chicken Alfredo-Stuffed Shells and bring this creamy, satisfying dish to your table tonight! 🍝🧀🥦 #stuffedshells #comfortfood #goodandbad