### Spicy Black Pepper Chicken: A Flavor-Packed Delight

If you're a fan of bold flavors and a touch of heat, then Spicy Black Pepper Chicken is a dish you absolutely must try. This recipe features succulent chicken pieces seasoned with a generous amount of black pepper and other spices, creating a savory, spicy delight that will have your taste buds dancing. Perfect for a quick weeknight dinner or a weekend feast, this dish is both simple to make and impressively delicious. Let’s dive into what makes this recipe a standout and how you can easily prepare it at home.

#### Why You’ll Love Spicy Black Pepper Chicken

1. **Intense Flavor**: The star of this dish is the black pepper, which adds a bold, spicy kick. Combined with garlic, soy sauce, and a hint of ginger, the seasoning creates a deeply satisfying flavor profile.

2. **Quick and Easy**: With just a few simple ingredients and minimal prep time, this recipe is ideal for busy weeknights when you want a delicious meal without a lot of fuss.

3. **Versatile**: This dish pairs well with a variety of sides, from steamed rice and noodles to a crisp green salad or roasted vegetables. It’s adaptable to different dietary preferences and can be customized to suit your tastes.

4. **Restaurant-Quality**: With its rich flavors and attractive presentation, Spicy Black Pepper Chicken rivals what you’d find at your favorite Asian restaurant, making it a great option for impressing guests or enjoying a special meal at home.

#### Ingredients:

- **1 lb (450 g) boneless, skinless chicken thighs or breasts**, cut into bite-sized pieces
- **2 tablespoons vegetable oil**
- **4 cloves garlic**, minced
- **1 tablespoon fresh ginger**, minced
- **2 tablespoons soy sauce**
- **1 tablespoon oyster sauce** (optional for added depth)
- **2 tablespoons black pepper**
- **1 teaspoon sugar**
- **1/2 teaspoon salt**
- **1/4 teaspoon red pepper flakes** (optional, for extra heat)
- **1/2 cup water or chicken broth**
- **Chopped green onions** and **sesame seeds** (for garnish, optional)

#### Instructions:

1. **Marinate the Chicken**:
- In a bowl, combine the chicken pieces with 1 tablespoon of soy sauce, 1 tablespoon of black pepper, and a pinch of salt. Let it marinate for at least 15 minutes to enhance the flavors.

2. **Prepare the Sauce**:
- In a small bowl, mix together the remaining soy sauce, oyster sauce (if using), sugar, and water or chicken broth. Set aside.

3. **Cook the Chicken**:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger to the hot oil, sautéing for about 30 seconds until fragrant.
- Add the marinated chicken pieces to the skillet, cooking until they are browned and cooked through, about 5-7 minutes.

4. **Add the Sauce**:
- Pour the prepared sauce over the chicken. Stir well to coat the chicken evenly.
- Let the sauce simmer for about 3-4 minutes, or until it thickens slightly and the chicken is well-coated.

5. **Adjust Seasonings**:
- Taste the sauce and adjust the seasoning if needed. Add additional black pepper or red pepper flakes if you prefer more heat.

6. **Garnish and Serve**:
- Garnish with chopped green onions and sesame seeds, if desired.
- Serve hot over steamed rice, noodles, or alongside your favorite vegetables.

#### Tips for Perfect Spicy Black Pepper Chicken:

- **Adjust Spice Level**: Control the level of heat by adjusting the amount of black pepper and red pepper flakes. Start with less if you prefer a milder flavor.
- **Use Fresh Ingredients**: Fresh garlic and ginger add a vibrant flavor that enhances the dish. Avoid using pre-minced or powdered alternatives for the best results.
- **Cut Chicken Evenly**: Ensure the chicken pieces are of similar size for even cooking and consistent flavor.

#### Variations:

- **Vegetarian Option**: Substitute the chicken with tofu or tempeh for a plant-based version of this flavorful dish.
- **Additional Veggies**: Add vegetables like bell peppers, broccoli, or snap peas to the skillet for extra nutrition and texture.
- **Spicy Sauce**: Incorporate sriracha or chili paste into the sauce for an extra kick of spice.

### Final Thoughts

Spicy Black Pepper Chicken is a fantastic way to enjoy a meal that’s both quick and bursting with flavor. With its rich, spicy sauce and tender chicken, this dish is sure to become a favorite in your household. Whether you’re cooking for your family or hosting a dinner party, this recipe provides a delicious and impressive option that’s easy to prepare. Enjoy the delightful combination of spices and savory goodness in every bite!

Happy cooking!

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