One-Pot Smoked Sausage and Rice: A Flavorful Dinner with Minimal Cleanup!

When you’re craving a hearty, flavorful meal but want to avoid the mess of multiple pots and pans, the One-Pot Smoked Sausage and Rice is your perfect solution. This dish combines smoky sausage with tender rice and vegetables, all cooked together in one pot for a delicious, easy dinner. Perfect for busy weeknights or lazy weekends, it’s a meal that satisfies both your appetite and your desire for simplicity.

Why This Recipe is a Winner
Flavor-Packed: The smoked sausage infuses the rice with a rich, savory flavor that’s complemented by the addition of vegetables and seasonings.
One-Pot Wonder: Minimal cleanup means more time to relax and enjoy your meal.
Quick & Easy: Ready in about 30 minutes, this dish is both fast and convenient.
Ingredients You’ll Need
1 lb smoked sausage, sliced into rounds
1 cup long-grain rice (white or brown)
1 medium onion, diced
1 bell pepper, diced (red, green, or yellow)
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 1/2 cups chicken broth
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and pepper, to taste
1 cup frozen peas or corn (optional)
Fresh parsley or green onions, chopped, for garnish
Step-by-Step Instructions
Sear the Sausage: In a large pot or Dutch oven, heat a little oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set aside.

Sauté the Veggies: In the same pot, add the diced onion and bell pepper. Cook until the onion is translucent and the bell pepper is tender, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds.

Add Rice & Seasonings: Stir in the rice, paprika, oregano, thyme, salt, and pepper. Cook for 1-2 minutes, allowing the rice to toast slightly and absorb the flavors.

Combine Ingredients: Return the browned sausage to the pot. Add the diced tomatoes with their juices and the chicken broth. Stir to combine everything.

Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid. If using frozen peas or corn, add them during the last 5 minutes of cooking.

Finish & Serve: Once the rice is cooked and the liquid is absorbed, remove the pot from heat. Let it sit for a few minutes before fluffing the rice with a fork. Garnish with chopped parsley or green onions, if desired.

Tips for Success
Rice Choice: White rice works well for this recipe and cooks quickly, but if you prefer brown rice, adjust the cooking time to ensure it’s fully cooked.
Flavor Boost: For extra flavor, consider adding a splash of hot sauce or a sprinkle of your favorite seasoning blend.
Veggie Variations: Feel free to add other vegetables such as mushrooms, carrots, or zucchini based on your preferences.
Serving Suggestions
Side Salad: Pair with a fresh green salad to add a crunchy, light contrast to the rich sausage and rice.
Bread: Serve with crusty bread or garlic bread for a complete meal.
Toppings: Add a dollop of sour cream or a sprinkle of shredded cheese for extra richness.
Final Thoughts
The One-Pot Smoked Sausage and Rice is a perfect example of how simple ingredients can come together to create a hearty, satisfying meal with minimal effort. Its rich flavors and easy preparation make it a go-to recipe for busy days or relaxed evenings. Give it a try and enjoy a delicious dinner that’s as easy to make as it is to clean up!

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