**Crispy Oven-Baked Chicken Parmesan: A Healthier Take on a Classic**

When it comes to comfort food, Chicken Parmesan is a dish that never disappoints. Traditionally fried, this Italian-American favorite is known for its crispy coating, juicy chicken, and gooey melted cheese. But what if you could enjoy all that deliciousness with less guilt? Enter Crispy Oven-Baked Chicken Parmesan—a lighter, healthier version that doesn’t skimp on flavor.

### Why Bake Instead of Fry?

Baking instead of frying cuts down on excess oil, making this dish not only healthier but also easier to prepare. Plus, you still get that satisfying crunch from the crispy breadcrumb coating, without the mess of frying.

### Ingredients You’ll Need:

- 4 boneless, skinless chicken breasts

- 1 cup breadcrumbs (preferably panko for extra crunch)

- ½ cup grated Parmesan cheese

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon dried Italian seasoning

- 2 eggs, beaten

- 1 cup marinara sauce

- 1 ½ cups shredded mozzarella cheese

- Fresh basil for garnish (optional)

- Salt and pepper to taste

### Instructions:

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. **Prepare the Chicken**: If your chicken breasts are thick, you might want to pound them to an even thickness for more consistent cooking. Season both sides of the chicken with salt and pepper.

3. **Set Up the Coating Station**: In one bowl, beat the eggs. In another bowl, mix together the breadcrumbs, grated Parmesan, garlic powder, onion powder, and Italian seasoning.

4. **Coat the Chicken**: Dip each chicken breast in the beaten eggs, making sure it’s fully coated. Then, press the chicken into the breadcrumb mixture, ensuring an even coating on all sides.

5. **Bake the Chicken**: Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

6. **Add the Sauce and Cheese**: Remove the chicken from the oven and spoon marinara sauce over each piece. Sprinkle shredded mozzarella cheese on top.

7. **Melt the Cheese**: Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

8. **Garnish and Serve**: Garnish with fresh basil if desired, and serve hot with your favorite side dish, such as pasta, salad, or garlic bread.

### Tips for Success:

- **Use Panko Breadcrumbs**: For an extra crispy coating, panko breadcrumbs are the way to go. They’re lighter and flakier than regular breadcrumbs.

- **Don’t Skip the Preheat**: Ensure your oven is fully preheated to get the crispiest results.

- **Customize the Flavor**: Feel free to add extra herbs or spices to the breadcrumb mixture to suit your taste.

### Why You’ll Love It:

This Crispy Oven-Baked Chicken Parmesan is perfect for busy weeknights or a cozy weekend dinner. It’s a dish that’s easy to prepare, satisfying, and sure to please even the pickiest eaters. Plus, with fewer calories and less fat than the traditional version, it’s a meal you can feel good about serving to your family.

So, the next time you’re craving something comforting but still want to keep it light, give this healthier Chicken Parmesan a try!

#crispychicken #healthyeating #chickenparmesan #ovenbaked #comfortfood