**How to Make Deliciously Creamy Parmesan Italian Sausage Soup**

If you're looking for a cozy, comforting dish, look no further than this creamy Parmesan Italian Sausage Soup. Packed with savory sausage, rich Parmesan cheese, and a blend of aromatic herbs, this soup is a perfect meal for any day of the week. Here's how to make it:

**Ingredients*

- 1 lb Italian sausage (bulk or casings removed)

- 1 medium onion, diced

- 3 cloves garlic, minced

- 3 cups chicken broth

- 1 cup heavy cream

- 1 cup grated Parmesan cheese

- 1 cup baby spinach or kale

- 1 cup sliced mushrooms (optional)

- 1 large potato, peeled and diced

- 1 tsp dried basil

- 1 tsp dried oregano

- Salt and pepper to taste

- 2 tbsp olive oil

**Instructions*

1. **Cook the Sausage* In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned and crumbled. Remove from the pot and set aside.

2. **Sauté the Vegetables* In the same pot, add diced onion and cook until translucent. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

3. **Add Broth and Potatoes* Pour in the chicken broth and bring to a boil. Add the diced potatoes and cook until tender, about 10 minutes.

4. **Combine Ingredients* Return the cooked sausage to the pot. Stir in the heavy cream, Parmesan cheese, dried basil, and oregano. Cook on low heat until the cheese is melted and the soup is creamy.

5. **Add Greens* Stir in the baby spinach or kale and cook until wilted, about 2 minutes.

6. **Season and Serve* Taste and adjust seasoning with salt and pepper. Serve hot, garnished with additional Parmesan if desired.

This creamy Parmesan Italian Sausage Soup is the epitome of comfort food. Perfect for a chilly evening or a hearty lunch, it combines rich flavors and satisfying textures in every spoonful.

Enjoy this hearty soup with a side of crusty bread or a simple salad for a complete meal. Share your delicious creations with us using #souprecipe #comfortfood #italiancooking!