Rich and Creamy Slow Cooker Chicken Spaghetti: A Deliciously Easy Family Favorite

If you're searching for a meal that combines ease with indulgence, look no further than this Rich and Creamy Slow Cooker Chicken Spaghetti. This dish transforms everyday ingredients into a comforting and flavorful meal with minimal effort. Here’s everything you need to know to make this simple yet sumptuous dish a staple in your dinner rotation.

Ingredients:
2 pounds chicken breasts or thighs – boneless and skinless, for easy shredding
12 ounces spaghetti – broken into halves or thirds to fit in the slow cooker
1 can (14.5 ounces) diced tomatoes – undrained
1 can (10.5 ounces) cream of chicken soup – for a creamy base
1 cup chicken broth – adds moisture and flavor
1 cup grated Parmesan cheese – for a rich, cheesy taste
1 cup heavy cream – ensures a velvety texture
1 cup frozen peas – adds a pop of color and sweetness
1 medium onion – finely chopped
2 cloves garlic – minced for a flavorful kick
1 teaspoon dried basil – for a touch of herbal warmth
1 teaspoon dried oregano – complements the basil with a hint of earthiness
Salt and pepper – to taste
Chopped parsley – for garnish (optional)

Instructions:
Prepare the Chicken: Place the chicken breasts or thighs in the bottom of the slow cooker. Season with salt, pepper, dried basil, and oregano.

Add Vegetables: Scatter the chopped onion and minced garlic over the chicken.

Mix the Sauce: In a separate bowl, combine the cream of chicken soup, diced tomatoes (with their juice), and chicken broth. Pour this mixture over the chicken and onions.

Cook: Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shreds with a fork.

Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.

Add Pasta: Stir in the broken spaghetti and frozen peas. Cover and cook on high for an additional 30-45 minutes, or until the spaghetti is tender and the sauce is thickened.

Finish with Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy. Adjust seasoning with salt and pepper as needed.

Serve: Garnish with chopped parsley if desired. Serve hot, and enjoy the creamy, comforting flavors of this delicious slow-cooked meal.

Tips for Success:
Chicken Variations: You can use chicken thighs for a more flavorful dish or bone-in chicken pieces if you prefer. Just be sure to remove bones before serving.

Pasta Choice: For a twist, try using whole grain or gluten-free pasta.

Add-Ins: Feel free to include additional vegetables like bell peppers or mushrooms for extra nutrition and flavor.

This Rich and Creamy Slow Cooker Chicken Spaghetti is not just about convenience—it's about creating a dish that brings warmth and satisfaction to your dinner table. Perfect for busy weeknights or a cozy weekend meal, this recipe ensures you’ll have a hearty, flavorful dinner with minimal fuss.