Cheesy Chicken Alfredo Bake with Broccoli: A Comforting Classic

When it comes to comfort food, few dishes can compete with the creamy, cheesy allure of Cheesy Chicken Alfredo Bake with Broccoli. This recipe combines tender chicken and fresh broccoli with a luscious Alfredo sauce, topped with melted cheese and baked until bubbly. It's a meal that's as satisfying as it is delicious, making it perfect for family dinners or cozy gatherings.

Ingredients:
2 cups cooked chicken, cubed (rotisserie or leftover chicken works well)
3 cups fresh broccoli florets (or frozen, thawed and drained)
12 oz penne or rotini pasta (uncooked)
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
2 cups heavy cream
1 cup chicken broth
1 cup Alfredo sauce (store-bought or homemade)
1 teaspoon dried Italian seasoning
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions:
Prepare the Pasta and Broccoli:

Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions until al dente, and drain. Blanch the broccoli florets in boiling water for 2-3 minutes until just tender, then drain and set aside.
Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

Stir in the cubed chicken and cook until heated through. Season with salt and pepper.
Prepare the Alfredo Sauce:

In a separate saucepan, combine the heavy cream and chicken broth. Bring to a simmer, then whisk in the Alfredo sauce and Italian seasoning. Let the sauce simmer gently until it thickens slightly, about 5 minutes.
Assemble the Bake:

In a large mixing bowl, combine the cooked pasta, chicken mixture, and broccoli. Pour the Alfredo sauce over the mixture and stir to coat evenly.

Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
Bake:

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Garnish and Serve:

Let the bake cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Serve with a side salad or garlic bread for a complete meal.

Tips for Success:
For Extra Flavor: Add a pinch of red pepper flakes or a sprinkle of extra Italian seasoning to the Alfredo sauce for a bit of heat and added flavor.

Make it a Meal: Include other vegetables such as bell peppers or mushrooms in the bake for added nutrition and texture.

Why This Recipe Works:
Cheesy Chicken Alfredo Bake with Broccoli is the epitome of comfort food, blending creamy Alfredo sauce with tender chicken and crisp broccoli. The addition of melted mozzarella and Parmesan cheese creates a deliciously gooey topping that contrasts beautifully with the creamy, cheesy sauce beneath.

This bake is versatile, allowing you to use leftover chicken and customize the vegetables to your liking. It’s perfect for feeding a crowd or prepping in advance for a quick weeknight dinner. The combination of flavors and textures makes this dish a family favorite that’s sure to please even the pickiest eaters.

Whether you’re serving it for a casual family dinner or a special occasion, this Cheesy Chicken Alfredo Bake is sure to be a hit. Its rich, satisfying flavors and easy preparation make it a go-to recipe for any meal.