Spicy Honey Garlic Chicken Recipe

Elevate your dinner with the bold flavors of Spicy Honey Garlic Chicken! This recipe combines tender chicken with a dynamic sauce that balances spicy heat, sweet honey, and aromatic garlic. Ideal for those who crave a bit of excitement in their meals, this dish is perfect for a weeknight dinner or a special occasion. With its irresistible combination of flavors, it’s sure to become a favorite in your meal rotation.

Ingredients:
1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
Vegetable oil for frying
For the Spicy Honey Garlic Sauce:

1/2 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar or apple cider vinegar
2 tablespoons sriracha or hot sauce (adjust to taste)
4 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening, optional)
Sesame seeds and chopped green onions for garnish (optional)
Instructions:
Prepare the Chicken:

In a large bowl, mix flour, cornstarch, baking powder, salt, and pepper.

Dip the chicken pieces into the buttermilk, then coat them evenly with the flour mixture.
Fry the Chicken:

Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven over medium-high heat. The oil should be around 350°F (175°C).
Fry the chicken pieces in batches until they are golden brown and crispy, about 4-5 minutes per batch.

Remove the chicken with a slotted spoon and drain on paper towels.
Make the Spicy Honey Garlic Sauce:

In a saucepan, combine honey, soy sauce, rice vinegar, sriracha (or hot sauce), minced garlic, and grated ginger.
Bring the mixture to a simmer over medium heat, stirring occasionally.

For a thicker sauce, stir in the cornstarch slurry (cornstarch mixed with water) and cook for an additional 1-2 minutes until the sauce thickens.

Combine and Serve:

Toss the crispy chicken pieces in the spicy honey garlic sauce until they are well-coated.

Transfer the coated chicken to a serving platter.

Garnish with sesame seeds and chopped green onions if desired.
Serve immediately over rice or noodles for a complete meal.

Tips for Success:
Crispy Chicken: Ensure the oil is hot enough for frying to achieve a crispy coating. Avoid overcrowding the pan to maintain the oil temperature.

Adjust Heat Level: Customize the heat by adjusting the amount of sriracha or hot sauce according to your preference.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to maintain the crispiness of the chicken.

Spicy Honey Garlic Chicken brings a flavorful punch to your dining table with its combination of heat, sweetness, and savory garlic. It’s a dish that’s both exciting and satisfying, perfect for those who love a bit of spice in their meals. Enjoy this delicious recipe that’s sure to impress and delight!