### Irresistible Chicken Florentine: A Classic Comfort Dish

If you’re looking for a dish that is both comforting and elegant, Chicken Florentine is the perfect choice! This classic Italian-American recipe features tender chicken breasts smothered in a rich, creamy sauce with spinach and a hint of garlic. With its delightful combination of flavors and textures, Chicken Florentine is a dish that feels fancy enough for a special occasion but is simple enough to whip up on a weeknight.

#### What Makes Chicken Florentine So Irresistible?

Chicken Florentine is all about balance: juicy, pan-seared chicken breasts paired with a velvety cream sauce and the earthy goodness of spinach. The sauce, made with garlic, cream, and a touch of white wine, infuses the dish with a rich flavor while allowing the natural taste of the chicken and spinach to shine. The final result is a dish that is creamy, flavorful, and utterly satisfying.

#### Ingredients You’ll Need

To make Chicken Florentine, you’ll need a handful of simple ingredients that come together beautifully:

- **Chicken Breasts* Boneless, skinless chicken breasts are ideal. Pound them to an even thickness for uniform cooking.
- **Spinach* Fresh baby spinach is best for its tender texture and mild flavor.
- **Garlic* Minced garlic adds a wonderful depth of flavor to the sauce.
- **Cream and White Wine* Heavy cream makes the sauce rich and luscious, while a splash of white wine adds acidity and complexity.
- **Butter and Olive Oil* For searing the chicken and building the sauce.
- **Seasonings* Salt, pepper, and a pinch of nutmeg to enhance the flavors.
- **Parmesan Cheese* Adds a hint of nuttiness and depth to the creamy sauce.

#### Step-by-Step Recipe

**1. Prepare the Chicken*
Season the chicken breasts with salt and pepper. Heat a mixture of butter and olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set it aside.

**2. Sauté the Spinach*
In the same skillet, add a bit more olive oil if needed, and sauté the minced garlic until fragrant. Add the fresh spinach and cook until wilted. Remove and set aside with the chicken.

**3. Make the Cream Sauce*
Reduce the heat to medium and deglaze the skillet with white wine, scraping up any browned bits from the bottom. Let it simmer for a minute or two to reduce slightly. Stir in the heavy cream and a pinch of nutmeg. Simmer until the sauce thickens, stirring occasionally.

**4. Combine and Serve*
Return the chicken and spinach to the skillet, spooning the sauce over the top. Let everything cook together for a few minutes to meld the flavors. Sprinkle with freshly grated Parmesan cheese, and serve hot with your choice of side – pasta, rice, or a crusty piece of bread.

#### Tips for Perfect Chicken Florentine

- **Pound the Chicken Evenly* Ensuring the chicken breasts are of even thickness helps them cook evenly and quickly.
- **Use Fresh Spinach* Fresh baby spinach wilts quickly and blends well with the sauce, but you can also use frozen spinach if fresh isn’t available. Just be sure to thaw and drain it thoroughly.
- **Deglaze for Flavor* Don’t skip deglazing the pan with white wine! It adds a delightful tanginess to the sauce and lifts all the delicious browned bits from the pan.
- **Customize the Creaminess* Adjust the amount of cream to your liking — for a lighter version, you can use half-and-half or a mixture of milk and cream.

#### Why You’ll Love This Dish

Chicken Florentine is a comforting yet sophisticated meal that’s perfect for any occasion. The creamy sauce, tender chicken, and fresh spinach make it a balanced dish that pairs well with a variety of sides. Plus, it’s quick to make, requiring just 30 minutes from start to finish!

#### Final Thoughts

Whether you’re cooking for a special dinner or just want a delicious and easy meal to enjoy at home, Chicken Florentine is a fantastic choice. With its creamy sauce and vibrant flavors, it’s sure to become a new favorite in your kitchen. Try it tonight and experience this classic comfort dish for yourself!

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