### Lemon-Infused Greek Chicken Meatballs with Orzo

If you're on the hunt for a dish that's both refreshing and satisfying, look no further than Lemon-Infused Greek Chicken Meatballs with Orzo. This recipe combines the zesty brightness of lemon with the savory goodness of Greek-style chicken meatballs, all served over a bed of tender orzo pasta. It’s a delightful meal that brings a touch of Mediterranean flair to your dining table!

#### Why You'll Love This Dish

This dish is a harmonious blend of flavors and textures. The chicken meatballs are seasoned with classic Greek ingredients like oregano, garlic, and lemon, providing a burst of Mediterranean taste in every bite. The orzo, cooked in a light broth, complements the meatballs perfectly, making for a well-rounded and delicious meal. It's not only flavorful but also healthy, making it an ideal choice for both weeknight dinners and special occasions.

#### Key Ingredients

To prepare Lemon-Infused Greek Chicken Meatballs with Orzo, you'll need the following ingredients:

- **Ground Chicken* Lean and flavorful, providing a healthy base for the meatballs.
- **Lemon* Fresh lemon zest and juice add a bright, tangy flavor.
- **Greek Yogurt* Adds moisture and a subtle tang to the meatballs.
- **Oregano and Dill* Classic Greek herbs that enhance the flavor profile.
- **Garlic* For an aromatic, savory depth.
- **Orzo Pasta* A small, rice-shaped pasta that pairs well with the meatballs.
- **Chicken Broth* Used to cook the orzo and infuse it with flavor.
- **Olive Oil* For cooking the meatballs and adding richness.

#### Step-by-Step Recipe

**1. Prepare the Meatballs*
In a large bowl, combine ground chicken, grated onion, minced garlic, lemon zest, lemon juice, Greek yogurt, chopped oregano, dill, salt, and pepper. Mix until well combined, but be careful not to overmix, as this can make the meatballs tough. Form the mixture into small meatballs, about 1 inch in diameter.

**2. Cook the Meatballs*
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking until golden brown and cooked through, about 8-10 minutes. Remove the meatballs from the skillet and set them aside.

**3. Cook the Orzo*
In the same skillet, add a bit more olive oil if needed and sauté a few cloves of minced garlic until fragrant. Add chicken broth and bring it to a simmer. Stir in the orzo and cook until tender, about 8-10 minutes. The orzo should absorb most of the broth.

**4. Combine and Serve*
Once the orzo is cooked, return the meatballs to the skillet, stirring gently to combine and heat through. Adjust seasoning with additional salt, pepper, or lemon juice to taste. Garnish with fresh chopped parsley or extra dill if desired.

**5. Enjoy*
Serve the Lemon-Infused Greek Chicken Meatballs with Orzo hot, with a side of Greek salad or steamed vegetables for a complete meal.

#### Tips for Success

- **Use Fresh Herbs* Fresh oregano and dill provide the best flavor. If using dried herbs, use half the amount as they are more concentrated.
- **Don’t Overmix* Mix the meatball ingredients just until combined to keep them tender.
- **Adjust Lemon to Taste* Feel free to add more lemon juice or zest if you prefer a stronger lemon flavor.
- **Cook Orzo Al Dente* Keep an eye on the orzo to avoid overcooking it. It should be tender but still slightly firm.

#### Why This Dish Stands Out

Lemon-Infused Greek Chicken Meatballs with Orzo is a standout recipe due to its vibrant flavors and balanced nutrition. The combination of lean chicken, fresh herbs, and zesty lemon creates a dish that's both light and satisfying. It's also versatile and can be adapted to suit different tastes and dietary preferences.

#### Final Thoughts

This dish is a fantastic way to enjoy the bright and bold flavors of Greek cuisine. It’s perfect for those who love a fresh, flavorful meal that doesn’t sacrifice on taste or health. Try making Lemon-Infused Greek Chicken Meatballs with Orzo for your next dinner and enjoy a taste of the Mediterranean in every bite!

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