Best Recipe for Blueberry Cream Cheese Coffee Cake

Ingredients:

For the Cake:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/2 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries
For the Cream Cheese Layer:

8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Streusel Topping:

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon
Instructions:

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan.

Make the Cake Batter: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until just combined. Gently fold in the blueberries.

Prepare the Cream Cheese Layer: In a medium bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Assemble the Cake: Spread half of the cake batter into the prepared pan. Spoon the cream cheese mixture over the batter, spreading it evenly. Top with the remaining cake batter, smoothing it out.

Prepare the Streusel Topping: In a small bowl, mix together the flour, sugar, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the cake.

Bake the Cake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Serve and Enjoy: Slice and enjoy your delicious Blueberry Cream Cheese Coffee Cake with a cup of coffee or tea!

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