**Orecchiette Pasta with Sausage and Broccoli**

If you're looking for a meal that combines comfort, flavor, and nutrition in one delicious package, **Orecchiette Pasta with Sausage and Broccoli** is the perfect choice. This classic Italian dish is both satisfying and easy to prepare, making it an ideal option for busy weeknights or relaxed weekends. With tender pasta, savory sausage, and vibrant broccoli, this recipe is sure to become a favorite in your household.

### **Why You'll Love This Recipe**

**1. Balanced and Nutritious* Combining lean sausage with fresh broccoli creates a well-rounded meal that's both flavorful and packed with nutrients.

**2. Quick and Easy* This dish comes together in about 30 minutes, making it perfect for a busy schedule. It’s a one-pan wonder that simplifies cleanup without sacrificing taste.

**3. Versatile* You can easily customize this recipe with different vegetables or types of sausage to suit your preferences or dietary needs.

### **Ingredients**

**For the Pasta*
- **12 oz Orecchiette Pasta**
- **2 tablespoons Olive Oil**
- **12 oz Italian Sausage** (bulk, not in casings; sweet or spicy according to preference)
- **1 small Onion,** diced
- **3 Garlic Cloves,** minced
- **1 cup Chicken Broth**
- **1/2 cup Parmesan Cheese,** grated
- **1 cup Broccoli Florets**
- **Salt and Pepper* To taste
- **Red Pepper Flakes (optional)* For a bit of heat
- **Fresh Basil or Parsley,** chopped (for garnish)

### **Instructions**

**1. Cook the Pasta*
- Bring a large pot of salted water to a boil. Add the orecchiette pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

**2. Sauté the Sausage*
- While the pasta cooks, heat olive oil in a large skillet or sauté pan over medium heat. Add the Italian sausage, breaking it up with a wooden spoon as it cooks. Sauté until browned and cooked through, about 5-7 minutes. Remove the sausage from the pan and set aside.

**3. Cook the Vegetables*
- In the same skillet, add the diced onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Add the broccoli florets and cook for 3-4 minutes, until they are tender-crisp.

**4. Combine Ingredients*
- Return the cooked sausage to the skillet and stir to combine with the onions, garlic, and broccoli.
- Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes to allow the flavors to meld and the broth to reduce slightly.

**5. Finish the Dish*
- Add the cooked orecchiette to the skillet, tossing gently to combine with the sausage and broccoli mixture. If the mixture seems dry, add a bit of the reserved pasta water to loosen it up.
- Stir in the grated Parmesan cheese, which will melt into the sauce and add a creamy texture. Season with salt, pepper, and red pepper flakes (if using) to taste.

**6. Serve*
- Garnish with fresh chopped basil or parsley before serving. Enjoy the dish hot, with extra Parmesan cheese on the side if desired.

### **Tips for Success**

- **Sausage Variations* Feel free to use different types of sausage—chicken, turkey, or plant-based alternatives can all work well in this dish.

- **Veggie Additions* You can add other vegetables like bell peppers, mushrooms, or spinach to customize the recipe to your taste.

- **Make Ahead* This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.

### **Conclusion**

**Orecchiette Pasta with Sausage and Broccoli** is a delightful, versatile recipe that brings together hearty ingredients in a simple yet delicious way. With its blend of savory sausage, tender pasta, and crisp broccoli, this dish offers a satisfying meal that’s perfect for any occasion. Whether you’re cooking for your family or looking for an easy weeknight dinner, this recipe will impress with its rich flavors and ease of preparation. Enjoy the comforting taste of Italy right at your dinner table!