**Make This Honey Mustard Chicken Recipe in Just 35 Minutes with One Sheet Pan**

Looking for a quick, delicious, and easy dinner solution? This honey mustard chicken recipe is your answer. In just 35 minutes and with only one sheet pan, you can have a flavorful meal ready for the whole family. Here’s how to make it:

**Ingredients*

- 4 boneless, skinless chicken breasts

- 1/4 cup honey

- 1/4 cup Dijon mustard

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon paprika

- Salt and pepper to taste

- Fresh thyme or parsley for garnish (optional)

**Instructions*

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, mix together the honey, Dijon mustard, olive oil, garlic powder, and paprika.

3. Season the chicken breasts with salt and pepper, then place them on a sheet pan lined with parchment paper.

4. Brush the honey mustard mixture generously over the chicken.

5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.

6. Garnish with fresh thyme or parsley if desired. Serve hot and enjoy!

This recipe is not only quick to make but also simplifies cleanup with just one sheet pan. It's perfect for busy weeknights or a hassle-free weekend meal.

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