**How to Make Chicken Thighs with Creamy Mushroom Garlic Sauce**

If you're looking for a comforting, yet easy-to-make dinner, look no further than chicken thighs with creamy mushroom garlic sauce. This dish brings together tender, juicy chicken thighs with a rich and flavorful sauce made from fresh mushrooms, garlic, and cream. It’s a perfect meal to impress your family or guests without spending hours in the kitchen.

### Ingredients:

- 4 bone-in, skin-on chicken thighs

- 2 tbsp olive oil

- 1 tbsp butter

- 8 oz mushrooms (sliced)

- 4 cloves garlic (minced)

- 1 cup heavy cream

- 1/2 cup chicken broth

- 1 tsp thyme (fresh or dried)

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

### Instructions:

#### 1. **Prepare the Chicken*

Season your chicken thighs generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs skin-side down. Sear the chicken for about 5-6 minutes, or until the skin is golden brown and crispy. Flip the chicken and cook for another 5 minutes on the other side. Remove the chicken from the skillet and set aside.

#### 2. **Sauté the Mushrooms and Garlic*

In the same skillet, add the butter and melt over medium heat. Toss in the sliced mushrooms and cook for about 4-5 minutes until softened and golden brown. Add the minced garlic and cook for an additional minute until fragrant.

#### 3. **Make the Creamy Sauce*

Pour in the chicken broth and heavy cream, stirring well to combine. Add the thyme, and season the sauce with salt and pepper. Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly.

#### 4. **Cook the Chicken in the Sauce*

Return the chicken thighs to the skillet, skin-side up, making sure they are partially submerged in the sauce. Reduce the heat to low and cover the skillet. Let the chicken simmer in the sauce for about 20 minutes, or until it is fully cooked through (internal temperature should reach 165°F).

#### 5. **Serve*

Once the chicken is cooked, garnish with freshly chopped parsley and serve. This dish pairs beautifully with mashed potatoes, rice, or a side of sautéed greens.

### Tips for Success:

- **Searing the chicken**: Don’t rush the process. A crispy skin adds a nice texture to the dish.

- **Mushroom variety**: Use cremini, button, or even a mix of wild mushrooms for added flavor.

- **Thickening the sauce**: If your sauce is too thin, let it simmer uncovered for a few minutes longer, stirring occasionally.

### Conclusion:

This chicken thighs recipe with creamy mushroom garlic sauce is a flavorful and indulgent meal that’s perfect for any occasion. It’s rich, hearty, and sure to be a family favorite.

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