China’s Trending Crispy Fried Shrimp Recipe: Ready to Give It a Try?

If you're on the lookout for a new and exciting dish to spice up your meal routine, you might want to check out China’s latest culinary craze: crispy fried shrimp. This popular recipe has been making waves for its perfect balance of crunchy exterior and tender, juicy interior. It's a dish that combines traditional techniques with a modern twist, resulting in a mouthwatering treat that's sure to become a favorite.

Why This Recipe is Trending
Crispy fried shrimp has captured the spotlight not just because of its incredible taste, but also due to its versatility and ease of preparation. It’s a dish that can be served as an appetizer, a main course, or even as a party snack. The recipe’s simplicity, combined with its satisfying crunch and flavor, makes it a hit among food enthusiasts.

Ingredients
1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cold sparkling water or soda water
Vegetable oil, for frying
Lemon wedges, for serving (optional)
Fresh parsley or cilantro, for garnish (optional)
Instructions
1. Prepare the Shrimp:

Pat the shrimp dry with paper towels to ensure they crisp up nicely during frying.
2. Make the Battering Mix:

In a large bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
Gradually add the cold sparkling water to the dry ingredients, mixing until a smooth batter forms. The cold water helps create a light, crispy coating.
3. Heat the Oil:

In a deep skillet or large pot, heat about 2 inches of vegetable oil over medium-high heat. Test the oil’s readiness by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is hot enough.
4. Fry the Shrimp:

Dip each shrimp into the batter, allowing excess to drip off, and carefully lower them into the hot oil. Fry in batches, being careful not to overcrowd the pan.

Cook for 2-3 minutes per side, or until the shrimp are golden brown and crispy. Use a slotted spoon to transfer the shrimp to a plate lined with paper towels to drain excess oil.
5. Serve:

Serve the crispy fried shrimp hot, with lemon wedges and fresh parsley or cilantro for garnish, if desired. They’re perfect on their own or paired with your favorite dipping sauce.

Tips for Perfectly Crispy Shrimp
Keep the Batter Cold: Using cold sparkling water creates a light, airy batter that fries up crispier.

Don’t Overcrowd the Pan: Frying in batches ensures that the shrimp cook evenly and stay crispy.

Maintain Oil Temperature: Keeping the oil at the right temperature is key to achieving a crispy texture. If the oil is too cool, the batter will absorb more oil and become greasy.

Why You Should Try This Recipe
This crispy fried shrimp recipe is more than just a trending dish; it’s a testament to how simple ingredients can create something extraordinary. The combination of a light batter and perfectly fried shrimp delivers a satisfying crunch and delectable flavor that’s hard to resist.

Whether you’re preparing a casual dinner or looking to impress at a gathering, these crispy fried shrimp will be a hit. The recipe is straightforward, making it accessible even for those who are new to frying seafood. Plus, the ability to customize with your favorite spices and sauces makes it a versatile addition to any meal plan.

So, are you ready to dive into the world of crispy fried shrimp and experience why it’s the latest culinary sensation from China? Give this recipe a try and enjoy the crunchy, flavorful goodness that’s taking the food scene by storm!