Crispy Quinoa Feta Fritters: A Flavorful Gluten-Free Snack!
Looking for a tasty and satisfying snack? These Crispy Quinoa Feta Fritters are the perfect solution! Made with leftover quinoa and savory feta cheese, these fritters are packed with flavor and crispy goodness. Best of all, they come together in just 20 minutes, making them a quick and convenient option for any time of day. Plus, they're gluten-free, so everyone can enjoy them without worry. Let's dive into the recipe and discover how to make these irresistible fritters!
Ingredients:
- Quinoa
- Feta cheese
- Fresh parsley
- Eggs
- Garlic cloves
- Red onion
- Gluten-free breadcrumbs (or almond flour)
- Avocado oil (for frying)
Instructions:
1. Prepare the quinoa: If you don't have leftover quinoa, cook a fresh batch according to package instructions and let it cool.
2. Mix the ingredients: In a large mixing bowl, combine the cooked quinoa, crumbled feta cheese, chopped parsley, beaten eggs, minced garlic cloves, finely diced red onion, and gluten-free breadcrumbs (or almond flour). Mix well until all the ingredients are evenly incorporated.
3. Form the fritters: Using your hands, shape the quinoa mixture into small patties or balls, depending on your preference. Make sure to compact the mixture tightly to help the fritters hold together.
4. Fry the fritters: In a skillet or frying pan, heat avocado oil over medium-high heat. Once hot, carefully place the quinoa fritters in the pan, making sure not to overcrowd them. Cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Drain and serve: Once the fritters are cooked to perfection, transfer them to a plate lined with paper towels to drain any excess oil. Serve the fritters warm with your favorite dipping sauce or enjoy them as is!
Conclusion:
These Crispy Quinoa Feta Fritters are a delicious and satisfying snack that's perfect for any occasion. Whether you're looking for a quick and easy appetizer, a tasty lunch option, or a flavorful side dish, these fritters are sure to impress. With their crispy exterior and savory interior, they're bound to become a new favorite in your recipe repertoire. So, give them a try and enjoy the irresistible combination of quinoa and feta in every bite!
