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Decadent Coffee Cheesecake with Oreo Cookie Crust and Chocolate Topping

Cheesecake is a timeless dessert that brings joy to any occasion, but when you add the bold flavors of coffee, the crunch of an Oreo cookie crust, and a rich chocolate topping, you elevate it to a whole new level. Our Coffee Cheesecake with Oreo Cookie Crust and Chocolate Topping is a luxurious treat that’s perfect for coffee lovers and dessert enthusiasts alike. In this article, we’ll guide you through the process of making this indulgent dessert, step by step.

To create this show-stopping Coffee Cheesecake, you'll need the following ingredients:

**For the Oreo Cookie Crust*
- 24 Oreo cookies, finely crushed
- 1/4 cup unsalted butter, melted

**For the Coffee Cheesecake Filling*
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1/4 cup strong brewed coffee, cooled
- 2 tsp instant coffee granules
- 1 tsp vanilla extract

**For the Chocolate Topping*
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, finely chopped


**1. Making the Oreo Cookie Crust*
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the finely crushed Oreo cookies with the melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.

**2. Preparing the Coffee Cheesecake Filling*
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the sour cream and mix until well combined.
- Lightly beat the eggs in a separate bowl, then add them to the cream cheese mixture, blending thoroughly.
- Dissolve the instant coffee granules in the cooled brewed coffee, then add the coffee mixture and vanilla extract to the filling. Mix until fully incorporated.
- Pour the filling over the cooled Oreo crust, spreading it evenly.

**3. Baking the Cheesecake*
- Place the springform pan in a large roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan, creating a water bath.
- Bake the cheesecake at 350°F (175°C) for about 1 hour, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake sit in the oven with the door slightly ajar for an additional hour.
- Remove the cheesecake from the water bath and let it cool completely at room temperature. Then refrigerate for at least 4 hours, or overnight.

**4. Adding the Chocolate Topping*
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove the cream from the heat and pour it over the finely chopped semi-sweet chocolate in a heatproof bowl.
- Let the mixture sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
- Pour the chocolate topping over the chilled cheesecake, spreading it evenly with a spatula.
- Refrigerate the cheesecake for an additional hour to set the chocolate topping.

**Serve and Enjoy*
Once the cheesecake is fully set, remove it from the springform pan and transfer it to a serving plate. Slice and serve this decadent Coffee Cheesecake with Oreo Cookie Crust and Chocolate Topping to delight your guests or enjoy as an indulgent treat for yourself.

This Coffee Cheesecake with Oreo Cookie Crust and Chocolate Topping is a dessert that combines rich flavors and textures for an unforgettable experience. The bold coffee flavor, creamy cheesecake filling, crunchy Oreo crust, and smooth chocolate topping come together to create a harmonious and indulgent treat. Whether you’re serving it at a special event or simply enjoying a slice with a cup of coffee, this cheesecake is sure to impress. So, why wait? Gather your ingredients and start baking this delightful dessert today!