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Frosted Lemonade: A Sweet and Tangy Summer Delight

Indulge in the refreshing taste of summer with Frosted Lemonade, a delightful blend of sweet and tangy flavors that will cool you down on even the hottest of days. Whether you're lounging by the pool or hosting a backyard barbecue, this creamy and citrusy treat is sure to be a hit with family and friends. Let's dive into the recipe and discover how to make this irresistible summer beverage.

- 1 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 2 cups vanilla ice cream
- 1 cup ice cubes
- Lemon slices and mint leaves for garnish (optional)


1. **Prepare the Lemonade Base* In a blender, combine the freshly squeezed lemon juice and granulated sugar. Blend until the sugar is dissolved and the mixture is smooth.

2. **Add the Ice Cream* Add the vanilla ice cream to the blender, followed by the ice cubes. Blend until the mixture is thick and creamy, with a frosted texture.

3. **Serve* Pour the Frosted Lemonade into glasses and garnish with lemon slices and mint leaves, if desired. Serve immediately and enjoy!

- For an extra tangy flavor, add lemon zest to the blender along with the lemon juice and sugar.
- Adjust the sweetness of the Frosted Lemonade by adding more or less sugar to suit your taste preferences.
- To make a dairy-free version, substitute the vanilla ice cream with a dairy-free alternative, such as coconut or almond milk ice cream.

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