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Fresh and Flavorful: Avocado, Tomato, and Cucumber Salad

Elevate your summer dining experience with this refreshing and vibrant Avocado, Tomato, and Cucumber Salad. Packed with fresh ingredients and bursting with flavor, this salad is the perfect accompaniment to any meal or a satisfying light lunch on its own. Let's dive into the recipe and discover how to make this delicious and nutritious dish.

- 2 ripe avocados, diced
- 2 large tomatoes, diced
- 1 cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional: crumbled feta cheese, for garnish


1. **Prepare the Ingredients* Start by dicing the avocados, tomatoes, and cucumber into bite-sized pieces. Thinly slice the red onion and chop the fresh cilantro.

2. **Combine the Ingredients* In a large mixing bowl, gently toss together the diced avocados, tomatoes, cucumber, sliced red onion, and chopped cilantro.

3. **Dress the Salad* Squeeze the juice of one lime over the salad and season with salt and pepper to taste. Toss the salad gently to evenly distribute the dressing.

4. **Garnish and Serve* If desired, sprinkle crumbled feta cheese over the top of the salad for an extra burst of flavor and creaminess. Serve immediately and enjoy!

**Tips for Serving*
- This Avocado, Tomato, and Cucumber Salad is best enjoyed fresh, so try to serve it soon after preparing.
- Serve as a side dish alongside grilled meats, fish, or tofu for a complete meal.
- For added protein, you can toss in some cooked quinoa, chickpeas, or grilled chicken.

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