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Crockpot Comfort: Salisbury Steak Meatballs for Easy Dinner Delights!

Indulge in the ultimate comfort food with Salisbury Steak Meatballs, a delicious and easy-to-make dish that will satisfy your cravings and warm your soul. Made with tender meatballs smothered in a savory gravy, this crockpot creation is perfect for busy weeknights or lazy weekends when you want a hearty meal without all the fuss. Let's dive into the recipe and discover how to make this comforting classic.

- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated onion
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1/4 cup ketchup
- 2 tablespoons cornstarch
- 2 tablespoons water
- Optional: chopped parsley for garnish


1. **Prepare the Meatballs* In a large mixing bowl, combine the ground beef, breadcrumbs, grated onion, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined, then shape the mixture into meatballs.

2. **Brown the Meatballs* Heat a skillet over medium heat and add a drizzle of oil. Brown the meatballs on all sides, working in batches if necessary. Transfer the browned meatballs to the crockpot.

3. **Make the Gravy* In a separate bowl, whisk together the beef broth and ketchup. Pour the mixture over the meatballs in the crockpot.

4. **Cook Low and Slow* Cover the crockpot and cook on low heat for 4-6 hours, or until the meatballs are cooked through and tender.

5. **Thicken the Gravy* In the last 30 minutes of cooking, mix together the cornstarch and water to create a slurry. Stir the slurry into the crockpot to thicken the gravy.

6. **Serve and Enjoy* Once the meatballs are cooked and the gravy is thickened, serve the Salisbury Steak Meatballs hot, garnished with chopped parsley if desired. Pair with mashed potatoes, rice, or noodles for a complete meal.

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