Spice Up Your Fakeaway: Sticky Thai Chicken Wings Recipe Revealed! Craving some delicious Thai flavors but want to skip the takeout? Look no further! These Sticky Thai Chicken Wings are the perfect solution to spice up your fakeaway game. Packed with bold flavors and easy to make at home, this recipe will have you coming back for more. Let's dive in!

### Ingredients:
- Chicken wings
- Soy sauce
- Fish sauce
- Brown sugar
- Lime juice
- Garlic
- Ginger
- Red chili flakes
- Fresh cilantro (for garnish)
- Sesame seeds (for garnish)

### Instructions:
1. **Marinate the Chicken Wings* In a bowl, mix together soy sauce, fish sauce, brown sugar, lime juice, minced garlic, grated ginger, and red chili flakes. Add the chicken wings to the marinade, cover, and refrigerate for at least 30 minutes (or up to overnight) to let the flavors meld.

2. **Preheat the Oven* Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

3. **Bake the Wings* Arrange the marinated chicken wings on the prepared baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, or until the wings are cooked through and golden brown, flipping halfway through.

4. **Garnish and Serve* Once cooked, remove the wings from the oven and transfer to a serving platter. Garnish with fresh cilantro and sesame seeds for an extra burst of flavor.

5. **Enjoy* Serve your Sticky Thai Chicken Wings hot and enjoy the explosion of Thai flavors with each bite!

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