Elevate Your Baking Game: Amazing Homemade Cake Recipe Ahead! Ready to take your baking skills to the next level? This amazing homemade cake recipe will not only impress your friends and family but also satisfy your sweet tooth with its delightful flavors and perfect texture. Whether you're an experienced baker or just starting out, this step-by-step guide will help you create a cake that's sure to be a hit at any gathering.

#### Ingredients You'll Need

For the cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk

For the frosting:
- 1 cup unsalted butter, room temperature
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt

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#### Step-by-Step Instructions

1. **Preheat and Prep**
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

2. **Mix Dry Ingredients**
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. **Cream Butter and Sugar**
In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy, about 3-4 minutes.

4. **Add Eggs and Vanilla**
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

5. **Combine Wet and Dry Ingredients**
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

6. **Bake the Cake**
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

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#### Making the Frosting

1. **Cream the Butter**
In a large bowl, beat the butter until creamy and smooth.

2. **Add Powdered Sugar**
Gradually add the powdered sugar, one cup at a time, mixing well after each addition.

3. **Mix in Cream and Vanilla**
Add the heavy cream, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy, about 3-4 minutes.

4. **Frost the Cake**
Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the cake. Decorate as desired.

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#### Tips for Success

- **Room Temperature Ingredients**: Ensure that your butter, eggs, and milk are at room temperature before you begin. This helps to create a smoother batter and even baking.
- **Don’t Overmix**: Be careful not to overmix the batter once you add the dry ingredients. Overmixing can lead to a dense cake.
- **Cool Completely**: Make sure your cakes are completely cool before frosting to prevent the frosting from melting.

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### Conclusion

With this amazing homemade cake recipe, you’re well on your way to becoming a baking pro. The perfect blend of ingredients and careful steps will ensure a moist, delicious cake that’s sure to impress. So, roll up your sleeves, preheat that oven, and get ready to elevate your baking game!

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