Quick Flavorful: One-Pan Thai Basil Tofu Stir-Fry Looking for a delicious and satisfying meal that's ready in a flash? Look no further than this one-pan Thai basil tofu stir-fry! Packed with vibrant flavors and nutritious ingredients, this dish is sure to become a favorite in your weekly meal rotation. Let's dive into the recipe and discover how to whip up this quick and flavorful masterpiece.

#### Ingredients:
- 1 block firm tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup snap peas
- 1/2 cup sliced carrots
- 1/4 cup Thai basil leaves, chopped
- Cooked rice, for serving

#### Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup or honey
- 1 teaspoon sriracha (optional, for added heat)

#### Instructions:

1. **Prepare the Tofu**: Press the tofu to remove excess moisture, then cut it into bite-sized cubes. In a bowl, marinate the tofu cubes in soy sauce and sesame oil for 10-15 minutes.

2. **Make the Sauce**: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, maple syrup or honey, and sriracha (if using). Set aside.

3. **Stir-Fry the Ingredients**: Heat a large skillet or wok over medium-high heat. Add the marinated tofu cubes and cook until golden brown and crispy on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.

4. **Add Vegetables**: In the same skillet, add minced garlic, sliced bell peppers, snap peas, and sliced carrots. Stir-fry for 3-4 minutes, until the vegetables are tender-crisp.

5. **Combine**: Return the cooked tofu to the skillet, then pour the prepared sauce over the tofu and vegetables. Stir well to coat everything evenly with the sauce.

6. **Finish with Thai Basil**: Add chopped Thai basil leaves to the skillet and stir-fry for an additional minute, until the basil is wilted and fragrant.

7. **Serve**: Remove the skillet from the heat and serve the Thai basil tofu stir-fry immediately over cooked rice or noodles.

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With just one pan and a handful of simple ingredients, you can create a mouthwatering Thai basil tofu stir-fry that's bursting with flavor and ready in minutes. Whether you're cooking for a busy weeknight dinner or entertaining guests, this quick and flavorful dish is sure to impress. So grab your skillet and get ready to stir-fry your way to culinary perfection!