The Best Small Batch Brownies Recipe: You Won't Believe How Easy These Are!

Craving the rich, fudgy goodness of brownies but don't want to commit to a full tray? Look no further! This small batch brownie recipe is here to save the day. Perfect for when you need just a few brownies to satisfy your sweet tooth or when you’re baking for one or two people. These brownies are quick, easy, and made with ingredients you probably already have in your pantry.

#### Why Small Batch Brownies?

Sometimes, you don’t need a whole batch of brownies. Whether you’re looking to control portion sizes or avoid having too many leftovers, small batch brownies are the perfect solution. They’re also great for:
- **Quick dessert fixes* Ready in just 30 minutes.
- **Minimal waste* No more leftover brownies sitting around.
- **Small gatherings* Perfect for two to four servings.

#### Ingredients

- **1/4 cup unsalted butter**
- **1/2 cup granulated sugar**
- **1 large egg**
- **1/2 teaspoon vanilla extract**
- **1/3 cup all-purpose flour**
- **1/4 cup unsweetened cocoa powder**
- **1/4 teaspoon baking powder**
- **Pinch of salt**
- **1/4 cup chocolate chips (optional)**

#### Instructions

1. **Preheat and Prepare*
Preheat your oven to 350°F (175°C). Grease a small baking dish or line it with parchment paper for easy removal.

2. **Melt the Butter*
In a microwave-safe bowl, melt the butter. This should take about 30 seconds in the microwave. Allow it to cool slightly.

3. **Mix Wet Ingredients*
Add the granulated sugar to the melted butter and mix well. Then, add the egg and vanilla extract, stirring until fully combined.

4. **Combine Dry Ingredients*
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

5. **Mix Together*
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Fold in the chocolate chips if using.

6. **Bake*
Pour the batter into your prepared baking dish and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake for the fudgiest brownies!

7. **Cool and Enjoy*
Let the brownies cool in the dish before cutting into squares. Enjoy the rich, chocolatey goodness!

#### Tips for the Best Small Batch Brownies

- **Don’t Overmix* Overmixing the batter can result in tough brownies. Mix just until the ingredients are combined.
- **Watch the Baking Time* Keep an eye on the brownies in the oven. Baking times can vary, and you want to avoid overbaking for that perfect fudgy texture.
- **Experiment with Add-ins* Feel free to add nuts, caramel swirls, or even a dash of espresso powder to elevate your brownies.

#### Why You'll Love This Recipe

These small batch brownies are incredibly versatile and can be customized to your liking. They’re perfect for those moments when you need a chocolate fix without making a large batch. Plus, they’re made with simple ingredients you likely already have at home, making them an easy go-to dessert.

### Ready to Dive In?

Get ready to indulge in the best small batch brownies ever! Click through for the full recipe and treat yourself to a delicious, homemade dessert. You won’t believe how easy and satisfying these brownies are.

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