Gluten-Free Lemon Curd Cookies: The Perfect Sweet and Tangy Treat!

If you're a fan of lemon desserts but need to avoid gluten, these gluten-free lemon curd cookies are about to become your new favorite treat! Bursting with zesty lemon flavor and featuring a creamy, luscious lemon curd center, these cookies are both delightful and refreshing. They’re perfect for a summer gathering, afternoon tea, or simply when you need a sweet, tangy pick-me-up.

#### Why Gluten-Free Lemon Curd Cookies?

These cookies are a fantastic option for those who need to follow a gluten-free diet but don't want to miss out on delicious treats. They offer:
- **A delightful flavor combination* The tangy lemon curd pairs perfectly with the sweet, buttery cookie.
- **Gluten-free ingredients* Safe for those with gluten intolerance or celiac disease.
- **Easy to make* Simple steps for a gourmet result.

#### Ingredients

**For the Cookies*
- **1 1/2 cups gluten-free all-purpose flour**
- **1/2 teaspoon baking powder**
- **1/4 teaspoon salt**
- **1/2 cup unsalted butter, softened**
- **3/4 cup granulated sugar**
- **1 large egg**
- **1 teaspoon vanilla extract**
- **1 tablespoon lemon zest**

**For the Lemon Curd*
- **1/2 cup fresh lemon juice (about 2-3 lemons)**
- **1 tablespoon lemon zest**
- **1/2 cup granulated sugar**
- **2 large eggs**
- **1/4 cup unsalted butter, cubed**

#### Instructions

1. **Prepare the Lemon Curd*
- In a medium saucepan, whisk together the lemon juice, lemon zest, sugar, and eggs.
- Add the cubed butter and cook over medium heat, whisking constantly until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
- Strain the lemon curd through a fine-mesh sieve into a bowl to remove any lumps. Cover with plastic wrap directly on the surface to prevent a skin from forming and refrigerate until cool.

2. **Make the Cookies*
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
- In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the egg, vanilla extract, and lemon zest, beating until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to create a small indent in the center of each cookie.

3. **Fill and Bake*
- Fill each indent with a small amount of cooled lemon curd.
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

#### Tips for the Best Gluten-Free Lemon Curd Cookies

- **Use fresh lemons* Fresh lemon juice and zest will give the best flavor.
- **Don’t overfill* Be careful not to overfill the indents with lemon curd, as it can overflow during baking.
- **Chill the dough* If your dough is too soft, chill it for 30 minutes to make it easier to handle.

#### Why You'll Love This Recipe

These gluten-free lemon curd cookies are not only delicious but also easy to make. They offer a burst of bright, tangy lemon flavor in every bite, balanced by the sweet, buttery cookie. Perfect for those following a gluten-free diet, they’re sure to be a hit with everyone who tries them.

### Ready to Bake?

Get ready to enjoy the perfect combination of sweet and tangy with these delightful gluten-free lemon curd cookies. Click through for the full recipe and surprise your taste buds with this zesty treat!

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