Divine Delight: Apple Crisp Mini Cheesecakes Recipe! 🍎🍰
Get ready to indulge in a heavenly combination of flavors with our Apple Crisp Mini Cheesecakes recipe! These delightful treats are the perfect blend of creamy cheesecake, cinnamon-spiced apples, and buttery crumble topping, making them a must-have for any dessert lover. Whether you're craving a sweet indulgence for a cozy night in or looking to impress guests at your next gathering, these mini cheesecakes are sure to satisfy your cravings and leave everyone coming back for more.
#### Ingredients:
- For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Apple Crisp Topping:
- 2 cups diced apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup old-fashioned rolled oats
#### Instructions:
1. **Prepare the Crust**: In a small bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of each muffin cup in a mini cheesecake pan or lined muffin tin. Set aside.
2. **Make the Cheesecake Filling**: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
3. **Fill the Muffin Cups**: Spoon the cheesecake filling evenly over the prepared crusts in the muffin cups, filling each cup about three-quarters full. Smooth the tops with a spatula or the back of a spoon.
4. **Prepare the Apple Crisp Topping**: In a medium skillet, melt the butter over medium heat. Add the diced apples, brown sugar, and ground cinnamon, stirring to coat the apples evenly. Cook for 3-4 minutes, until the apples are slightly softened.
5. **Add the Crisp Topping**: In a small bowl, combine the flour and rolled oats. Sprinkle the flour-oat mixture over the cooked apples in the skillet, stirring gently to combine. Cook for an additional 2-3 minutes, until the topping is golden brown and crisp.
6. **Assemble and Bake**: Spoon the apple crisp topping evenly over the cheesecake filling in each muffin cup. Bake in a preheated oven at 325°F (160°C) for 20-25 minutes, or until the cheesecakes are set and the tops are lightly golden.
7. **Chill and Serve**: Allow the mini cheesecakes to cool in the pan for 10-15 minutes, then transfer them to a wire rack to cool completely. Once cooled, refrigerate for at least 2 hours or until chilled before serving.
8. **Enjoy the Divine Delight**: Serve the Apple Crisp Mini Cheesecakes chilled, garnished with a drizzle of caramel sauce or a dollop of whipped cream, if desired. Indulge in the divine combination of creamy cheesecake, tender apples, and buttery crumble topping with every bite!
#### Conclusion:
With their irresistible blend of flavors and adorable individual servings, our Apple Crisp Mini Cheesecakes are sure to be a hit at any gathering or occasion. Whether you're celebrating a special event or simply treating yourself to a sweet indulgence, these mini cheesecakes are guaranteed to delight your taste buds and leave you craving more. So gather your ingredients and get ready to enjoy a taste of dessert heaven with our divine delight!
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