**DIY Bubble Gum: Easy Homemade Recipe for Fun and Flavor**

Making your own bubble gum at home is a fun and rewarding project that’s perfect for kids and adults alike. With a few simple ingredients and some creativity, you can create delicious, chewy bubble gum in your favorite flavors and colors. Follow these easy steps to whip up a batch of homemade bubble gum and enjoy a sweet, flavorful treat.

### Ingredients You'll Need

- **Bubble gum base* 1/3 cup
- **Powdered sugar* 1 cup, plus extra for dusting
- **Corn syrup* 1/4 cup
- **Flavoring* 2-3 drops of your favorite flavor extract (such as mint, cherry, or bubblegum)
- **Food coloring* A few drops of your preferred color
- **Glycerin* 1 teaspoon (optional, for added chewiness)
- **Cornstarch* For dusting

### Tools and Equipment

- Microwave-safe bowl
- Spoon or spatula
- Rolling pin
- Wax paper or parchment paper

### Step-by-Step Instructions

1. **Prepare Your Workspace* Dust your work surface with powdered sugar or cornstarch to prevent sticking. Lay out a sheet of wax paper or parchment paper for rolling out the gum.

2. **Melt the Bubble Gum Base* In a microwave-safe bowl, combine the bubble gum base and corn syrup. Microwave on high in 10-second intervals, stirring in between, until the base is fully melted and smooth.

3. **Add Flavor and Color* Once the bubble gum base is melted, add your chosen flavor extract and a few drops of food coloring. Stir well to evenly distribute the flavor and color throughout the mixture.

4. **Incorporate the Powdered Sugar* Gradually add the powdered sugar to the melted base, stirring continuously until the mixture becomes thick and dough-like. If the mixture becomes too stiff to stir, you can knead it by hand, dusting with additional powdered sugar as needed to prevent sticking.

5. **Knead and Roll Out the Gum* Transfer the bubble gum dough to your prepared work surface. Knead the dough for a few minutes until it’s smooth and pliable. If desired, add a teaspoon of glycerin at this stage for extra chewiness.

6. **Shape the Gum* Use a rolling pin to roll out the dough to your desired thickness. Cut the gum into small pieces or shapes using a knife or cookie cutters.

7. **Let It Set* Allow the pieces to sit at room temperature for about an hour to firm up. Once set, dust off any excess powdered sugar or cornstarch.

8. **Store and Enjoy* Store your homemade bubble gum in an airtight container to keep it fresh. Enjoy chewing your delicious creation!

### Tips for Success

- **Experiment with Flavors* Don’t be afraid to get creative with different flavor combinations and colors. Mix and match to find your perfect bubble gum recipe.
- **Work Quickly* The bubble gum base can harden quickly, so it’s best to work efficiently when adding ingredients and shaping the gum.
- **Use a Candy Thermometer* If you prefer, you can melt the bubble gum base on the stovetop using a double boiler. Use a candy thermometer to ensure the base reaches the right temperature for melting.

### Conclusion

Making homemade bubble gum is a fun and easy activity that brings out the kid in everyone. With just a few simple ingredients and a bit of creativity, you can enjoy fresh, flavorful bubble gum right from your kitchen. Try it out for a delightful DIY treat that’s perfect for parties, gifts, or just a sweet snack.

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