**The Ultimate Buffalo Chicken Egg Rolls Recipe: Crispy, Spicy, and Delicious!**

Looking for a mouthwatering appetizer that's sure to impress? Buffalo Chicken Egg Rolls combine the classic flavors of spicy buffalo chicken with the satisfying crunch of egg rolls. Perfect for game day, parties, or a fun family dinner, these egg rolls are easy to make and even easier to devour. Here’s how to create this irresistible dish at home:

### Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 package egg roll wrappers
- Vegetable oil for frying
- Ranch or blue cheese dressing for dipping

### Instructions:

**1. Prepare the Filling*
In a large bowl, mix the shredded chicken with buffalo sauce until well-coated. Add the cream cheese, shredded cheddar cheese, and chopped green onions. Stir until all ingredients are thoroughly combined.

**2. Assemble the Egg Rolls*
Lay an egg roll wrapper on a clean, dry surface with one corner pointing toward you. Place about 2 tablespoons of the buffalo chicken mixture in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Use a dab of water to seal the top corner. Repeat with the remaining wrappers and filling.

**3. Fry the Egg Rolls*
Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C). Carefully place a few egg rolls in the hot oil, seam side down, and fry for 2-3 minutes, or until golden brown and crispy. Turn occasionally to ensure even cooking. Remove and drain on paper towels. Repeat with the remaining egg rolls.

**4. Serve*
Serve the hot buffalo chicken egg rolls with ranch or blue cheese dressing on the side for dipping. Enjoy the crispy, spicy goodness!

These buffalo chicken egg rolls are the perfect combination of heat and flavor, wrapped in a satisfying crunchy exterior. They’re sure to be a hit at your next gathering!

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