Refreshing Avocado Cucumber Egg Salad: A Summer Delight!

Are you looking for a delicious and healthy salad recipe to enjoy this summer? Look no further than this Avocado Cucumber Egg Salad! Packed with fresh ingredients and bursting with flavor, this salad is not only easy to make but also incredibly satisfying.

### Ingredients:

- 2 ripe avocados, diced
- 1 cucumber, diced
- 4 hard-boiled eggs, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro or parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste

### Instructions:

1. **Prepare Ingredients**: Start by chopping the avocados, cucumber, hard-boiled eggs, red onion, and cilantro or parsley.

2. **Combine**: In a large mixing bowl, gently combine the diced avocados, cucumber, chopped eggs, red onion, and cilantro or parsley.

3. **Dressing**: Squeeze the lemon juice over the salad ingredients. Season with salt and pepper according to your taste preferences.

4. **Mix Well**: Gently toss everything together until well combined. Be careful not to mash the avocados too much.

5. **Chill (Optional)**: If time allows, chill the salad in the refrigerator for about 15-30 minutes to let the flavors meld together.

6. **Serve**: Once chilled (if desired), serve the avocado cucumber egg salad immediately as a refreshing side dish or light meal.

### Why You'll Love It:

- **Healthy and Nutritious**: Avocados are rich in healthy fats, while cucumbers and eggs add protein and vitamins.

- **Quick and Easy**: This salad comes together in just minutes, making it perfect for busy weeknights or weekend gatherings.

- **Versatile**: Serve it on its own, as a side dish, or even as a topping for toast or crackers.

### Conclusion:

With its vibrant colors and fresh flavors, this Avocado Cucumber Egg Salad is sure to become a favorite in your summer recipe rotation. It's a perfect dish for picnics, barbecues, or simply enjoying a light and nutritious meal at home. Give it a try today and treat yourself to a taste of summer!

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