Cheesy Corn Discs: The Ultimate Snack Delight When it comes to snacks, few things can beat the irresistible combination of cheese and corn. Cheesy Corn Discs are the perfect answer to your snack cravings, offering a delightful mix of flavors and textures that will leave you reaching for more. Whether you're hosting a party, preparing an after-school snack, or just in need of a quick bite, these cheesy corn discs are guaranteed to be a hit. Here’s how to make this ultimate snack delight.

**Ingredients You’ll Need**

- 2 cups sweet corn kernels (fresh or frozen)
- 1 cup grated cheese (cheddar, mozzarella, or a mix)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup finely chopped green onions
- 1/4 cup chopped fresh cilantro
- 1-2 finely chopped green chilies (optional, for a spicy kick)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup milk
- 2 tablespoons melted butter
- Oil for frying

**Step-by-Step Instructions**

1. **Prepare the Batter**
- In a large mixing bowl, combine the sweet corn kernels, grated cheese, flour, cornmeal, green onions, cilantro, and green chilies.
- Add the garlic powder, paprika, salt, and pepper. Mix everything together until well combined.
- Pour in the milk and melted butter, then stir until the mixture forms a thick batter. If the batter is too dry, add a little more milk.

2. **Shape the Discs**
- Take small portions of the batter and shape them into discs, about 2 inches in diameter. Make sure they are evenly shaped for consistent cooking.

3. **Fry the Discs**
- Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the discs in the pan, a few at a time, making sure not to overcrowd the pan.
- Fry the discs for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove the discs from the pan and place them on a paper towel-lined plate to drain any excess oil.

4. **Serve and Enjoy**
- Serve the cheesy corn discs hot, garnished with extra chopped cilantro or green onions if desired.
- Pair them with your favorite dipping sauces such as sour cream, salsa, or a spicy aioli.

**Tips and Variations**

- **Cheese Variety* Experiment with different types of cheese to find your favorite combination. Pepper jack cheese can add a nice spicy twist.
- **Add Veggies* Incorporate finely chopped bell peppers or grated zucchini into the batter for added texture and flavor.
- **Bake Instead of Fry* For a healthier alternative, you can bake the discs. Preheat your oven to 400°F (200°C) and bake the discs on a parchment-lined baking sheet for 15-20 minutes, flipping halfway through.

### **Why You'll Love Cheesy Corn Discs**

Cheesy Corn Discs are more than just a snack—they’re a flavor explosion. The sweet corn provides a natural sweetness that pairs perfectly with the savory cheese, while the green onions and cilantro add a fresh burst of flavor. The crispy exterior gives way to a soft and cheesy center, making each bite a delightful experience.

These discs are incredibly versatile, suitable for a variety of occasions. They’re easy to make, requiring just a handful of ingredients and simple steps. Plus, they’re crowd-pleasers, perfect for kids and adults alike.

**Final Thoughts**

Next time you’re in the mood for a snack that’s both comforting and delicious, try making Cheesy Corn Discs. With their golden, crispy exterior and melty, cheesy interior, they’re sure to become a favorite in your household. Enjoy them hot off the pan, and don’t be surprised if they disappear quickly—they’re just that good!

So, gather your ingredients, heat up the oil, and get ready to enjoy the ultimate snack delight. Happy snacking!