**Creamy Garlic Parmesan Chicken Pasta: A Taste of Comfort and Flavor**

If you're looking for a comforting and flavorful meal that's perfect for any occasion, our Creamy Garlic Parmesan Chicken Pasta is sure to hit the spot. This dish combines tender chicken, al dente pasta, and a luxurious garlic Parmesan cream sauce that will leave your taste buds craving more. Follow along with our recipe to create a delicious and satisfying meal that your family and friends will love.

**Ingredients*
- 8 oz fettuccine pasta (or any pasta of your choice)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for a bit of heat)

**Instructions*

1. **Cook the Pasta*
- Cook the fettuccine pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

2. **Prepare the Chicken*
- Season the chicken pieces with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.

3. **Make the Creamy Garlic Parmesan Sauce*
- In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.

- Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth and creamy.

- Stir in the Italian seasoning and season with additional salt and pepper to taste. If the sauce is too thick, add some of the reserved pasta water to thin it out to your desired consistency.

4. **Combine Pasta and Chicken*
- Add the cooked pasta and chicken back into the skillet with the creamy garlic Parmesan sauce. Toss everything together until well coated and heated through.

5. **Serve*
- Divide the creamy garlic Parmesan chicken pasta among serving plates or bowls. Garnish with chopped fresh parsley and red pepper flakes, if desired, for a bit of heat.

6. **Enjoy*
- Serve immediately and enjoy this delicious Creamy Garlic Parmesan Chicken Pasta with your favorite side salad and crusty bread.

**Tips for Success*

- **Creamy Sauce Consistency* To achieve a creamy sauce, ensure the Parmesan cheese is grated finely and added gradually while stirring continuously.
- **Chicken Cooking* Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it's fully cooked and tender.
- **Variations* Feel free to customize this dish by adding vegetables such as spinach, sun-dried tomatoes, or mushrooms for extra flavor and nutrition.

**Conclusion*

Our Creamy Garlic Parmesan Chicken Pasta recipe offers a delightful combination of flavors and textures that make it a standout dish for any meal. Whether you're cooking for a family dinner or entertaining guests, this comforting pasta dish is sure to be a hit. Treat yourself to the richness of the garlic Parmesan cream sauce paired with tender chicken and perfectly cooked pasta. It's a taste of comfort and flavor that you'll want to enjoy time and time again.

Try making our Creamy Garlic Parmesan Chicken Pasta recipe and savor the deliciousness of homemade comfort food at its finest!