This Garlic Butter Steak and Potatoes Skillet Will Be Your New Favorite Dinner

If you’re searching for a dinner recipe that combines mouthwatering flavors with minimal cleanup, look no further. This Garlic Butter Steak and Potatoes Skillet is about to become your new favorite meal. Packed with tender steak, crispy potatoes, and a rich garlic butter sauce, this one-pan dish is the epitome of comfort food with a gourmet twist.

Why You'll Love This Recipe

One-Pan Wonder: Less time in the kitchen and more time enjoying your meal.

Flavor Explosion: Garlic butter adds a deliciously rich flavor that elevates the steak and potatoes.

Quick and Easy: Perfect for busy weeknights or special occasions.

Ingredients

For this delicious skillet dinner, you’ll need:

1 lb ribeye or sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved or quartered

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp dried rosemary

1 tsp dried thyme

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Prep the Potatoes: Begin by preheating your oven to 400°F (200°C). Toss the halved baby potatoes with a bit of salt, pepper, and a tablespoon of melted butter. Spread them out in an even layer on a baking sheet. Roast for about 20-25 minutes, or until they are golden and crispy.

Cook the Steak: While the potatoes are roasting, heat a large skillet over medium-high heat. Add a tablespoon of butter and let it melt. Add the steak pieces, seasoning them with salt, pepper, rosemary, and thyme. Sear the steak until it’s browned on all sides and cooked to your desired level of doneness (about 5-7 minutes for medium-rare).

Add Garlic Butter: Reduce the heat to medium and push the steak to one side of the skillet. Add another tablespoon of butter and minced garlic to the empty side. Cook the garlic for about 1 minute, or until fragrant. Stir it into the steak, allowing the flavors to meld.

Combine and Serve: Once the potatoes are done roasting, add them to the skillet with the steak and garlic butter. Toss everything together to coat the potatoes and steak with the rich garlic butter sauce. Garnish with fresh parsley if desired.

Enjoy: Serve your delicious Garlic Butter Steak and Potatoes Skillet immediately, and watch it become a new family favorite.

Pro Tips

Don’t Overcrowd the Pan: Make sure the steak pieces are not crowded in the skillet to ensure a nice sear.

Adjust Seasonings: Feel free to adjust the garlic and herbs according to your taste preferences.

Rest the Steak: Let the steak rest for a few minutes after cooking to retain its juices.

This Garlic Butter Steak and Potatoes Skillet combines all the elements of a satisfying meal into one easy-to-make dish. It’s perfect for impressing guests or enjoying a cozy night in. Try it out, and get ready for your taste buds to fall in love!

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