Transform Your Weeknights with This Insanely Delicious Chicken and Broccoli Pasta—Ready in Minutes**

Busy weeknights often leave us scrambling for quick, yet satisfying meal solutions that don’t compromise on flavor. If you’re looking for a dinner that checks all the boxes—delicious, nutritious, and ready in a flash—look no further than this Chicken and Broccoli Pasta recipe. It’s the weeknight hero you’ve been waiting for!

### The Perfect Weeknight Recipe

This Chicken and Broccoli Pasta is the epitome of a fast, flavorful meal that doesn’t skimp on quality. Combining tender chunks of chicken, vibrant broccoli, and perfectly cooked pasta, it’s a one-pot wonder that simplifies your evening while delivering a delightful dining experience. Here’s how you can transform your weeknights with this incredibly tasty recipe:

### Ingredients You'll Need

- **2 cups pasta** (penne, fusilli, or any preferred type)

- **1 lb boneless, skinless chicken breasts**, cut into bite-sized pieces

- **2 cups broccoli florets**

- **2 tablespoons olive oil**

- **3 cloves garlic**, minced

- **1/2 cup chicken broth**

- **1/2 cup heavy cream**

- **1/2 cup grated Parmesan cheese**

- **Salt and pepper**, to taste

- **1/4 teaspoon red pepper flakes** (optional, for a bit of heat)

- **Fresh parsley**, chopped, for garnish

### Instructions

1. **Cook the Pasta* Begin by cooking the pasta according to package instructions until al dente. Drain and set aside.

2. **Prepare the Chicken* While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper to taste.

3. **Add Broccoli and Garlic* Toss in the broccoli florets and minced garlic. Sauté for an additional 3-4 minutes, or until the broccoli is tender yet still vibrant.

4. **Create the Sauce* Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer for a few minutes until the sauce slightly thickens.

5. **Combine Ingredients* Add the cooked pasta to the skillet, tossing everything together to ensure the pasta is well-coated with the creamy sauce. Sprinkle in the Parmesan cheese and stir until melted and evenly distributed. Adjust seasoning with salt, pepper, and red pepper flakes if using.

6. **Garnish and Serve* Remove from heat and garnish with freshly chopped parsley for a burst of color and flavor. Serve immediately, and enjoy!

### Why You’ll Love It

- **Quick and Easy* This recipe comes together in under 30 minutes, making it a perfect choice for those hectic weeknights.

- **Balanced Meal* It incorporates lean protein, fresh vegetables, and pasta, providing a balanced and satisfying meal in one dish.

- **Customizable* Feel free to add other veggies like bell peppers or mushrooms, or substitute the chicken with shrimp or tofu for a different twist.

### Tips for Success

- **Pre-Cut Chicken* For even quicker preparation, you can use pre-cut chicken or rotisserie chicken.

- **Frozen Broccoli* If fresh broccoli isn’t available, frozen florets work well too—just be sure to thaw and drain them before adding to the skillet.

- **Make It Ahead* This dish can be prepared ahead of time and reheated for a quick meal later in the week.

Transform your weeknights with this Chicken and Broccoli Pasta recipe, and discover how easy it can be to whip up a meal that’s both delicious and satisfying. With minimal effort and maximum flavor, it’s the perfect addition to your weeknight dinner rotation. Enjoy!